Vivo Spray Cocco & Avocado Spray - coconut & avocado oil propellants free cooking spray

Vivo Spray Cocco & Avocado is pure organic coconut oil with the addition of avocado oil in a spray with a dispensing nozzle ending with a nebulizer that generates a micronized mist that distributes the oil in an even layer over a larger surface, without dripping or dripping!

Coconut oil 95.5%

Pure 100% liquid coconut oil, rich in lautic acid, metabolized in the body to monolaurin, a multiglyceride with antiviral, antimicrobial, antiprotozoal and antifungal properties that help to strengthen the immune system. By contributing to the balance between sugar and insulin in the blood, it is important in the process of diabetes prevention.

Coconut oil helps to improve the absorption of the mineral salts of magnesium and calcium, which are important for muscle contractility and the strengthening of the skeletal structure. Coconut oil consumption reduces total cholesterol levels and is likely to reduce the risk of cardiovascular disease, and is used in Alzheimer's disease prevention therapies.

Avocado oil 4.5%

Pure avocado oil in a spray consisting of more than 95% of valuable lipid fractions with a profile similar to olive oil, the rest are phytosterols, mainly beta-sitosterols and vitamin E.
Avocado oil is the best frying oil because it naturally has the highest smoke point among chemically unrefined oils and can be heated up to 270 ° C (255 ° C according to some sources). This limit temperature, called the smoke point, is the temperature at which fat begins to break down into glycerol and free fatty acids, and at the same time toxic and carcinogenic acrolein is released - the fat burns and smokes. Since the average temperature at which we fry at home is about 180 ° C, when choosing a frying oil, choose one that does not burn at the frying temperature - so it will not be such a popular extra virgin olive oil, because it becomes harmful already in 130 ° C!

The high content of monounsaturated fatty acids (oleic acid) makes avocado oil recommended in a diet aimed at controlling cholesterol levels and optimizing the ratio of LDL and HDL, avocado oil has a beneficial effect in preventing the formation of atherosclerotic plaques and preventing cardiovascular diseases.

The beta-sitosterols contained in avakado oil are responsible for lowering the absorption of cholesterol in the intestines, contributing in the long term to lowering the total level of cholesterol in the blood. The antioxidant effect of avocado oil is due to the high content of vitamin E, which neutralizes free radicals that are a natural product of metabolism.

Frying spray 100% without additives - a few words about technology

Thanks to the "bag on valve" technology, using Vivo Spray sprays can reduce fat consumption by up to 90% - in practice, a 200ml spray replaces the use of 3 liters of traditionally dosed liquid oil. A valve protecting the bottle isolates the oil from both light and air, significantly extending the time the oil remains unchanged, fresh and its valuable properties.

One second generates a stream of 1.8ml of oil with an energy value of 15kcal, which is enough to lubricate the entire surface of a medium-sized pan - in the case of traditional oil, you need about 1 tablespoon, i.e. 10ml.

The "Bag-on-valve" technology used in Vivo Spray sprays preserves all the valuable ingredients of the oils - and only them. Vivo Spray is 100% pure oil without the addition of propellants, i.e. pushing gases such as propane or butane, used in traditional frying sprays. Instead of propellants mixed with the oil, the oil is forced out through the nozzle by a vacuum method, as a result of the pressure of the air filling the bottle, and the oil itself is suspended inside the bottle in a waterproof bag, which limits the access of air and light to the oil, keeping it fresh, even after opening the package.

Vivo Spray technology was developed in Italy in 2012. in the traditional family manufactory Mantova and revolutionized the way Italians consume extra virgin olive oil by combining the centuries-old Italian tradition with a modern mechanism that preserves the nutritional value of the oil, but reduces fat consumption - the use of Vivo Spray allows you to reduce fat consumption by up to 90% - that means that a 250ml spray bottle corresponds to a capacity of 3 liters of traditionally dosed oil or olive oil.

In typical frying sprays, the bottle is filled not only with oil, but most often a mixture of oil and water, in order to make the formula light enough to push out of the can, the combination of fat and water requires the use of an emulsifier, most often in the form of soy lecithin, for this it is necessary to use gases that allow the mixture to get out of the can, which in turn means that you need to use antifoams to prevent the formation of gaseous foam on the surface of the pan - as you can see, one additive pulls the other with it.

Vivo Spray departs from the traditional method - there is only one ingredient: the oil of your choice. What pushes it out of the can is compressed air, tightly surrounding the bag of oil suspended inside the can - the air pressing against the walls of the bag pushes the oil to the surface without merging with it, thanks to which all that goes to the pan is 100% pure oil!