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Torras Profesional Dark Chocolate with Stewia Baking Chips 60% cocoa, No Sugar Added 1KG
Torras Profesional Choco Drops are dark, vegan 72% cocoa chocolate drops from the line intended for professional confectioners, with the following specifications:
- cocoa mass content 72%
- fat content (cocoa butter) 45%
- liquefaction 5/5
- tempering temperature 30 ° C-32 ° C
- fusion temperature 40-45 ° C
- hardening 28-29 ° C
- optimal applications: decorations, filling of praline forms, fillings, coatings
The most important information about Torras Chocolate Droplets:
- no added sugar
- only sweetened with maltitol
- suitable for a low-carbohydrate diet
- vegan - no milk, no lactose
- without palm oil, based on cocoa liquor and cocoa butter
- short, clear, simple composition
Nutrition Facts
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Torras Profesional Chocó Negro, Gotas sin azúcares - drops of dark chocolate with no added sugar 60% cocoa, contain sweeteners
Net weight: 1 kg
Ingredients: cocoa mass, sweetener (erythritol, steviol glycoside 0.027%),
cocoa butter, inulin, skimmed cocoa powder, emulsifier (sunflower lecithin), flavor (vanilla).
Cocoa mass min 60%
Gluten-free product, suitable for vegans. Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Allergens: May contain other nuts and milk
The product is suitable for people on a gluten-free diet.
Nutritional values per 100g: energy value 1745kJ / 424kcal, 38g fat (including saturated fat 23g), 34g carbohydrates (including 0.5g sugars, 29g polyols), 7g protein, 17g fiber, 0.09g salt
1WW = 250 g, 1WBT = 28 g according to SGGW
Producer: produced in Spain by Chocolates Torras S.A., Ctra, Girona-Banyoles km15, 17844 Cornella de Terri
Storage: store in a dry and cool place, protected from light