Torras Dark Chocolate, no added sugar block 200g
Torras Dark Chocolate, no added sugar block 200g
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Torras

Torras Chocolate Negro Fondant - dark chocolate confectionery fondant 52% cocoa without sugar

Vegan dark chocolate fondant 52% cocoa with no added sugar, ideal for low-carb baking and for diabetics.

A product with detailed generic specifications, intended for professional use.

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18,97 zł
/ 0.2kg
(100g - 9,49 zł)

Expiration date: 17/01/2026

Torras Chocolate Negro Fondant is a 52% vegan dark chocolate confectionery fondant intended for professional confectioners with the following specifications:

  • cocoa mass content 52%
  • fat content (cocoa butter) 29%
  • 3/5 liquefaction
  • tempering temperature 30 ° C-32 ° C
  • fusion temperature 38-41 ° C
  • hardening 26-27 ° C
  • optimal applications: decorations, filling of praline molds, fillings, coatings

Tip: in order to melt the chocolate in the microwave oven, set the device to a maximum power of 500W and heat up in stages lasting up to 90 seconds, stirring the chocolate mass after each heating until it reaches a homogeneous consistency. Suggested number of heatings: 2-3 times. Remember that maltitol-based sugar-free chocolate has a lower burn point than sugar-coated chocolate or pure cocoa liquor!

The most important information about Torras Chocolate Negro Fondant:

  • no added sugar
  • only sweetened with maltitol
  • suitable for a low-carbohydrate diet
  • vegan - no milk, no lactose
  • without palm oil, based on cocoa liquor and cocoa butter
  • short, clear, simple composition

Ingredients: sweetener maltitol, cocoa mass, cocoa butter, chicory inulin, partially defatted cocoa, emulsifier sunflower lecithin, natural vanilla flavour. Cocoa mass min 52%

Nutritional values: Nutritional values ​​per 100g: energy value 472.0kcal/1976.1kJ, fats 34.0g (including saturated fats 21.0g), carbohydrates 49.0g (including sugars 0.5g, polyols 45.0g), protein 6.0g, fiber 9.0g, salt 0.0g

Allergens: may contain other nuts and milk Gluten-free and suitable for vegans. Due to the sweetener content, excessive consumption may cause a laxative effect.

Additional information: Torras Chocolate Negro Fondant - sugar-free dark chocolate couverture 52% cocoa, contains sweeteners The product is suitable for people on a gluten-free diet.

Manufacturer: Produced in Spain by Chocolates Torras SA, Ctra, Girona-Banyoles km15, 17844 Cornella de Terri

Storage: store in a cool, dry place, protected from light

Portion: 40g

Sweeteners used: Maltitol

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 0.2kg

Type of chocolate: Bitter

Add-ons: without additives

Nutritional values ​​in: 40g 100g Energy value 472.00 1180.00 kJ 1974.85 4937.12 Fats, including 34.00 85.00 saturated fatty acids 21.00 52.50 Carbohydrates, including 49.00 122.50 sugars 0.50 1.25 polyols 45.00 112.50 Fiber 9.00 22.50 Protein, including 6.00 15.00 Salt 0.08 0.20
Flavors
  • dark chocolate dark chocolate