Amarelli is a world-renowned licorice manufacturer located in Calabria, Italy, which has been producing the black gold, beloved by connoisseurs of this exquisite taste, continuously since 1731 using the same artisanal methods!
Experience the taste of true Italian tradition with every piece of Amarelli Spezzatina – it's 100% pure Calabrian licorice, with no added sugar and no artificial substances. This intense, distinct, and deeply aromatic licorice is made from raw material covered by a Protected Designation of Origin (D.O.P.), guaranteeing authenticity and the highest quality.
Amarelli is a family brand operating continuously since 1731, whose products are a symbol of artisanal excellence. Spezzatina is a classic, hard licorice with an incredibly concentrated flavor – anise-like, slightly earthy, intensely sweet and bitter, perfect for connoisseurs and anyone who appreciates naturalness and the Italian way of life.
It works great as a natural refresher, a sugar-free alternative to sweets, and a way to enjoy a moment of aromatic pleasure during the day.
This Italian licorice comes from Calabria, a region famous for producing the highest quality plants, which have been cultivated there for centuries in accordance with tradition. Enjoy its authentic taste, free from artificial additives, guaranteeing unparalleled purity and intensity. Choose Amarelli Liquirizia and feel how each piece combines tradition and exceptional quality that you won't find in any other licorice.
Infused with the essence of distinct licorice, these tiny, shiny black pastilles in classic and imaginative shapes contain no sugar or sweeteners, and their inimitable taste is only enhanced by additions such as mint or anise extract.
The best licorice in the world, according to the authoritative text of the Encyclopædia Britannica, is produced in Calabria. This leguminous plant with the scientific name Glycyrrhiza Glabra has been known to humanity for over 35 centuries, its roots yielding a juice long valued for its pleasant and medicinal properties.
After harvesting the roots from the local lands, through a series of processing stages that represent a successful blend of craftsmanship and technology, the raw root transforms into fragrant, black, and shiny licorice. The processes of selecting licorice roots, extracting juices, cooking, and concentrating take place in departments that are now sophisticated and computerized, but still rely on classical artistry, and ultimately, the final touch remains with the master licorice maker, who personally oversees the proper degree of solidification of the licorice mass. From this point, the dense, black, shiny, and fragrant 'dough' takes on the desired shapes thanks to a series of prototype machines created based on the company's centuries-old experience.
This is how Amarelli's Spezzata, Rombetti, Favette, Bianconeri, and Sassolini are born. All licorice finds its place in colorful packaging and in iconic metal boxes, which reproduce ancient images taken from the archives of the Amarelli House collection, as well as new, original, and unique designs created especially for Amarelli.
Calabrian licorice enjoys special recognition worldwide. This region, located in southern Italy, is renowned for producing licorice with an exceptionally intense flavor and high quality. The soil and climate of Calabria, with hot summers and mild winters, create ideal conditions for growing the Glycyrrhiza glabra plant, from which licorice root is obtained.
Calabrian licorice stands out not only for its deep, natural sweet taste but also for its health properties. It is considered one of the best in the world, often referred to as the region's "black gold." In 2011, it also received the Protected Designation of Origin (DOP), which further emphasizes its exceptional quality and production tradition.
Calabrian licorice is used not only in the confectionery industry but also in natural medicine, thanks to its anti-inflammatory properties and ability to soothe digestive problems.
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