BIG® Vegan Amino+, Milk & Cinnamon 1kg - vegan protein supplement flavored with milk and cinnamon

The addition of amino acids such as L-threonine, L-leucine, L-lysine, L-methionine, L-valine and L-isoleucine to protein supplements is important for the body, especially in terms of muscle building and recovery. Here's how each of these amino acids affects the body:

1. L-threonine: Is an important amino acid essential for protein synthesis in the body. It supports immune system function and is involved in the production of collagen and elastin, which affect the health of skin and connective tissues.
2. L-leucine: One of the most important branched-chain amino acids (BCAAs), which stimulates muscle protein synthesis and helps muscle recovery after exercise. It is key in anabolic processes, supporting the building of muscle mass.
3. L-lysine: An essential amino acid that helps with calcium absorption and supports tissue regeneration. It participates in collagen synthesis, which is important for bone, skin and cartilage health.
4. L-methionine: It is a precursor to important compounds such as cysteine and taurine, which support the body's detoxification and the synthesis of glutathione, one of the body's most potent antioxidants. In addition, L-methionine plays a key role in fat metabolism.
5. L-Valine: Another branched-chain amino acid (BCAA) that promotes muscle recovery and provides energy during intense exercise. It is essential for tissue growth and muscle recovery after exercise.
6. L-isoleucine: Also a branched-chain amino acid (BCAA) that helps regulate blood sugar levels and supports muscle regeneration after exercise. It participates in the body's energy processes, which is especially important for athletes.

These amino acids are essential for the proper functioning of muscles, and their addition to a protein supplement promotes faster recovery, improves athletic performance and supports metabolic health, especially for those who train intensively. These amino acids may be especially important for vegans, as many of them are mainly derived from animal products, so, those following a vegan diet may have a higher need for these amino acids, especially if their daily diet is not adequately diversified in terms of plant protein sources.

Here are the key benefits of BIG® Vegan Amino+ Mowgly White Chocolate:

1. High protein content: Contains as much as 82.1 grams of protein per 100 grams, making it an excellent source of protein for athletes and those concerned about muscle building.
2. Flavorinspired by a bestseller: The white chocolate flavor with buttery cookies is inspired by Nestlé Jungly's Spanish chocolate ¡Blanco!, which guarantees an extremely pleasant taste experience.
3. Vegan formula: Based on soy protein isolate, making it an ideal choice for vegans and vegetarians.
4. Low in carbohydrates and fats: Contains only 1.6 grams of fat and 6.5 grams of carbohydrates per 100 grams, making it light and suitable for reduction diets.
5. Essential Amino Acids: The supplement is enriched with L-leucine, L-isoleucine, L-valine and other essential amino acids, which supports muscle recovery and improved sports performance.