Vanilla vanilla uneven - there are 3 main varieties of flat vanilla (Vanilla planifolia) used as a spice, these are:
+ Mexican vanilla
+ Madagascar vanilla, also called bourbon (vanilla bourbon / Madagascar vanilla)
+ vanilla tahitans
The different varieties of vanilla differ from each other, their aroma, texture, gloss and color. The rind of the pod is more shiny and darker, and the interior is fuller and the longer the canes, the vanilla is considered to be more valuable. Tahitian Vanilla, as it is easy to guess, comes from the islands of Tahiti, its canes are short, flat and fairly wide, characterized by relatively weak aroma. Mexican canes reach 25 cm and are about 8-9 mm thick, are very aromatic and their skin is glossy.
Of all vanilla varieties, the most appreciated is the Madagascar Vanilla, grown in Madagascar and in Indonesia. Her canes are long and slender (up to 21 cm long), have a rich aroma and thick, fleshy, slightly greasy skin. Bourbon's vanilla pods contain the most grains, are appreciated for their strong vanilla aromas with a very creamy and sweet aroma, are considered to be the best in terms of quality and taste.
This is the natural flavor of Madagascar vanilla predominates in syrup. DaVinci Madagascar Vanilla - Delicious sugar free syrup contains no calories, fat or carbohydrates, works great as an additive for coffee, tea, porridge or desserts.
Use:
Hot beverages (coffee, tea, chocolate) - 15ml (1 tablespoon) per serving
Refreshing drinks - 1 part syrup for 6 parts of carbonated water
DaVinci Syrup Madagascar Vanilla without sugar 0 calories with natural aroma
Ice cream, desserts, cakes, fruit salads - use at your discretion
0.75l bottle contains 50 servings of syrup.
vanilla
