Frank & Oli Active High Protein Cookie, Pistachio with white chocolate - High Protein Cookie without sugar.

Frank & Oli High Protein Pistachio with White Chocolate Cookie is a cookie created for those who want to combine sweet pleasure with high protein content and natural composition.

The base of the recipe is chicory root fiber and coconut pulp, which give it a substantial texture and low glycemic index. Inside you'll find a 25% pistachio filling - made from pistachio paste and whole pistachios - complemented by creamy sugar-free white chocolate sweetened with maltitol. The whole thing is conquered by whey protein concentrate (WPC 80), which appears in both the filling and the base of the cookie, giving this sweet snack a really strong protein profile.

The macro makes it a functional dessert:

• 12.5 g of protein per cookie (50 g),
• high fiber content(15.5 g),
• only 4 g of sugar per serving,
• 209 kcal, which allows you to fit the cookie into your diet without remorse.

The taste is a combination of distinctive pistachios with the softness of white chocolate and a light coconut note, and thanks to the high fiber and protein content, the cookie gives a feeling of satiety for a long time.

This is a great alternative to classic sweets - natural, high-protein and without added sugar, for people who want to supplement their diet with protein without sacrificing taste.

Here are the advantages of Frank & Oli High Protein Cookie in points:

• High protein content - as much as 20.4g of protein per 100g (10.2g in a cookie), so it supports recovery and satiates for a long time
• High amount of fiber - as much as 20.5g/100g, mainly from chicory root - supports digestion and gives a feeling of satiety
• No added sugar - sweetened with maltitol syrup, suitable for people limiting simple sugars
• Natural composition - no artificial colors or preservatives, with natural flavors and freeze-dried fruits
• Contains sugar-free white chocolate - 10% in the filling, for true pleasure without compromise
• Unique taste - a combination of pistachios and white chocolate with a light almond note
• Gluten-free and wheat flour-free - based mainly on fiber and coconut pulp
• Satiates for a long time - thanks to the combination of protein, fats and fiber
• Convenient form - ideal as a snack for work, school, on the go or after a workout
• Attractive texture - compact and slightly crumbly on the outside, soft and flavorful on the inside

This cookie is a great alternative to sweets - it combines natural composition, nutritional value and taste pleasure.