Funky Pudding New York Cheesecake - sugar-free pudding with cheesecake flavor, 12 servings

Funky Pudding Apple Pie is further proof that the magic of Funky Flavors doesn't end with flavors in bottles. Now this hugely popular custard pie flavor is available in the form of a fluffy, creamy pudding that you prepare in minutes - all it takes is a carton of milk and a moment's cooking.

What sets Funky Pudding apart is the intensity and authenticity of the flavor - exactly what has been missing from traditional puddings for years. Customers often complained that the cake or chocolate editions available in stores tasted bland. Here, it's different: in each serving, you can feel the distinct notes of cocoa cookies broken by creamy sweetness. Thanks to the addition of crushed cookies, the pudding gains character and depth of flavor that you won't find in any "ordinary" instant dessert.

Funky Pudding New York Cheesecake - sugar-free pudding with cheesecake flavor.

As soon as you open the package, the aroma of creamy cheesecake rises, with a noticeable hint of vanilla and a subtle hint of crumbly bottom. The aroma is elegant, velvety and extremely natural - reminiscent of a classic New York cheesecake straight out of the oven, not too sweet, but deep and enveloping.

When prepared, the pudding has a thick, creamy texture, silky and gently springy - exactly the way well-baked cheesecakes are. Each spoonful gives a feeling of creamy luxury without heaviness.

The flavor is dominated by a mild note of cottage cheese with vanilla, broken by a subtle milky sweetness. It doesn't feel artificial - it's an authentic dessert flavor that makes it hard to believe it's sugar-free pudding.

Ideas for using fit in the kitchen

1. fit cold cheesecake

• Add Funky Pudding New York Cheesecake powder to skimmed cottage cheese or sour cream.
• Combine with gelatin and milk or vegetable drink.
• You'll get a perfectly creamy, light cheesecake with intense cheesecake flavor, with no need for sweetening.

2. protein cheesecake trifle

• Layer pudding with crumbled protein sponge cakes and raspberry or strawberry mousse.
• Decorate the top with a skyrocket or yogurt.
• The result will be a dessert reminiscent of the classic New York Cheesecake with a fruity twist.

3. filling for pancakes, waffles and pancakes.

• The cooled pudding has an ideal smooth texture for spreading.
• It goes great with fruit, sugar-free jam or lemon flavoring.

4. cheesecake ice cream with Ninja Creami

• Enrich the ice cream base (milk, skyr, protein conditioner) with 1-2 teaspoons of Funky Pudding Cheesecake.
• You'll get the taste of classic New York cheesecake in a cool, creamy form.

5. baked mini cheesecakes

• Add powder to cottage cheese and egg white mixture, bake in silicone molds.
• With Funky Pudding, you'll get the stable, velvety texture and flavor of a real cheesecake, with no added sugar.