Inlead Premium Sauce Samurai Style - spicy samurai sauce with 90% less fat
Samurai is an iconic Belgian-French stir-fry sauce, originally made with a base of mayonnaise, chili paste and garlic. It combines a creamy texture with a distinct, warming hit of peppers. In the Inlead version, it has retained all the fiery character while cutting unnecessary calories: it delivers just 84 kcal per 100 g and more than 90% less fat than the traditional original. The first contact in the nose is a sweet-smoky aroma of red bell pepper and mustard; on the tongue there is a smooth, slightly oily texture, which after a second turns to a juicy spiciness, leaving a pleasant peppery warmth.
Contrary to what the name might suggest, samurai sauce has nothing to do with Japan and is not used for sushi! Samurai sauce is particularly popular in Belgium and the Netherlands, where it originated, it's a mayonnaise-like sauce with a distinctive flavor, often used as a dip for French fries.
It's sweet, tangy and has an intense color that can be red or orange, and the full-calorie version contains mayonnaise, ketchup, spices, chili sauce or curry paste, and sometimes ingredients such as coconut milk, paprika or garlic. The flavor of the sauce is usually rich, and the combination of sweetness with a slight tangy aftertaste makes it a perfect match with French fries, sandwiches or other snacks.
Key product strengths
- -90% fat, - 85% calories compared to classic samurai sauce
- Well-defined chili spiciness at just 13 kcal per 15 g serving
- Smooth, mayonnaise-like texture - evenly coats burgers, wraps and baked potatoes
- Gluten-free and lactose-free formula; easy to incorporate into a reduction, high-protein or flexible keto diet
- Intense, smoky and garlicky bouquet conquers the flavor of grilled meats and vegan alternatives
Use in fit cuisine
One spoonful will turn ordinary chicken and rice into a street-food bowl inspired by the food trucks of Brussels. Mix the sauce with skyr 0% yogurt - you get a light dip for carrot fritters or roasted cauliflower. Added to konjac noodles, shrimp and sugar snap peas, it will create a low-carbohydrate stir-fry with a tangy, spicy and garlicky profile. The sauce will also work well as a quick marinade: rub it on tofu or turkey, let it rest for 30 minutes and bake - it will retain its juiciness while the spicy notes penetrate.
For whom.
The product is for calorie monitors, lovers of spicy, street-food flavors and anyone who wants to enjoy a creamy, mayonnaise-like texture without the weight of fat. With a convenient squeezer bottle, Inlead Premium Sauce Samurai Style becomes a quick way to add character to burgers, wraps, bowls and vegetable snacks without worrying about macro balance.
chilli
mayonnaise
mustard
