Inlead Vegan Protein Vanillekipferl 300g - vegan protein supplement based on 4 plant proteins with stevia

How does Inlead Vegan Protein Vanillekipferl taste and behave?

Even when blending, you can see that it's the same high quality - the nutrient dissolves very well, requires no blender and creates a smooth, creamy texture that slightly thickens the drink, but doesn't weigh it down. In a shake it is velvety, in desserts it retains structure, and in omelets or waffles it gives a soft, fluffy texture.

Flavor is its strongest point. Vanillekipferl is no ordinary vanilla named with a nice name.
It's an authentic profile of vanilla croissants - buttery and almond, sprinkled with vanilla sugar. The taste is noticeable:

• vanilla in the confectionery edition, warm, dessert-like, not "pure vanilla",
• a delicate almond note, reminiscent of almond flour or croissant paste,
• a light buttery accent that gives the whole thing a cake-like character,
• a subtle sweetness that will associate with the traditional sprinkling of powdered sugar on the croissants.

The whole thing is harmonious, dessert-like and very "festive and pastry", but not heavy. The taste is distinct, natural, distinctive - definitely more complex than the classic "vanilla".

On the nutritional side - zero earthy aftertaste, zero mealiness, zero grassy notes. The profile is clean, smooth and very pleasant, making this flavor a great base:

• for shakes with a dessert character,
• to oatmeal (it gives the effect of vanilla and almond pudding),
• for waffles and omelets - in which it resembles the natural flavor of baked goods,
• for fit cold cheesecakes and protein creams.

Vanillekipferl is one of those flavors that don't pretend to be classic vanilla - they taste like real vanilla-almond croissants. Limited, refined and surprisingly authentic.

Synergy of proteins used

• Soy protein isolate (45%) - The key ingredient in this nutrient, distinguished by its high protein content and full amino acid profile. It is one of the best absorbed plant proteins, supporting muscle regeneration and building.

• Pea protein (40%) - Supplements soy, providing a large amount of BCAAs to support muscle recovery and performance. Additionally, it improves the feeling of satiety.

• Almond protein (2%) - Gives a slightly nutty aftertaste and provides healthy fats and minerals such as magnesium and calcium.

• Bean protein (2%) - Acts as a digestive support and provides additional amino acids to support post-exercise recovery.

Together, these protein sources form a synergistic blend, providing optimal support for physically active individuals, as well as those on a plant-based diet.

Optimal proportions of nutrients

The 73% protein content in 100 g of the product makes this nutrient an excellent choice for those building muscle mass and concerned about recovery. Its low sugar content (just 1.3 g per 100 g) and moderate fat level (5.1 g) make it a great addition to a reduction diet and a healthy lifestyle. The contained fiber aids digestion and takes care of stable blood sugar levels.

Only helps build muscle, but also enriches the diet with wholesome protein, blending well in a variety of fit recipes