KFD Premium Protein Dessert Casein Traditional Ice Cream -thick protein

KFD Premium Dessert is a high-protein product obtained in the process of ultrafiltration, evaporation and drying of protein, which allows obtaining a product with a low lactose content (only 2.5%), while the evaporation and drying process removes the excessive amount of water.

If the recipe for a protein dessert mentions casein, it cannot be replaced with another protein, e.g. a regular protein supplement in the form of a traditional isolate or milk protein concentrate - casein has natural thickening properties, creates a thick, creamy shake, almost resembling custard or yogurt, only vegan protein supplements show a similar feature, but most often they are not as tasty as dairy supplements. If you like one-portion protein desserts and kitchen fit experiments, casein is an essential ingredient - it is worth using protein with a sweet but neutral taste, such as vanilla or cream, because it is versatile and has many uses, it is easy to change its taste with aromas or additives such as like cocoa or fruit

The KFD dessert protein is pure micellar casein, which is a very good source of amino acids - due to its structure, it causes long-term and gradual release of peptides into the bloodstream (up to 12 hours).

Casein protein is characterized by a dense, custard-like consistency and excellent taste, so it can be eaten as a shake, dessert or dish, e.g. dinner (micellar casein is very often used as a meal before bedtime). One serving provides up to 24 grams of wholesome protein in one serving.