Protopasta Lasagna prepared with alimentare ad elevato contenuto proteico

Do you want lasagna? You do not have to sacrifice the aromatic dishes of Italian cuisine even if you are on a diet - just replace the traditional high carbohydrate pasta with lasagna instead of greasy meat. Use lean poultry instead of fat cheese. You can easily prepare a delicious dish and save up to 500kcal per serving!


Ciao Carb! [Italian: "Fare carbohydrates!"] is the name and the motto of the Italian high protein pasta. No wonder Italians have decided to go beyond the expectations of pasta lovers and create a product that tastes like pasta, looks like pasta and has a consistency of pasta, but instead of flour, it is made from a protein mix, so that:

- is a low carbohydrate (only 14.2g carbohydrates), which prevents jumping blood insulin levels that occur when eating traditional pasta and are responsible for wilting hunger.

- is high protein (up to 60g protein!),

- has a high fiber content (8g - more than twice as much fiber than traditional pasta)

- has a low glycemic index, giving you a feeling of satiety for longer and aids weight loss or weight maintenance at the right level

- perfect for all pasta recipes.

CiaoCarb products are characterized not only by their excellent taste but also by the high quality of the ingredients they use. They do not use flavor enhancers, preservatives, or artificial dyes for baking. Pastas are baked in the traditional way.