Diet Food Organic Makaron Shirataki Spaghetti 300g by Diet Food (diet-food-organic-makaron-shirataki-spaghetti-300g)
Diet Food

Makaron niskowęglowodanowy IG13, 5g węglowodanów, penne

Shirataki noodles made with soluble fiber (glucomannan konnyak) are completely natural, gluten-free konjac noodles. They are the lowest-calorie noodles, containing only 6 kcal per 100g, and thanks to their high fiber content, they provide a very high feeling of satiety. One of the most popular shapes is konjac spaghetti.

Variants
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Diet Food Organic Makaron Shirataki Noodles 300g by Diet Food (diet-food-organic-makaron-shirataki-noodles-300g)
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Diet Food Organic Makaron Shirataki Spaghetti 300g by Diet Food (diet-food-organic-makaron-shirataki-spaghetti-300g)
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Diet Food Udon Zero No Smell 200g - makaron konjac shirataki by Diet Food (diet-food-udon-zero-no-smell-200g-makaron-konjac-shirataki)
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Diet Food Vermicelli Zero No Smell 300g - makaron konjac shirataki, cienkie nitki by Diet Food (diet-food-vermicelli-zero-no-smell-300g-makaron-konjac-shirataki-cienkie-nitki)
 Vermicelli 300g
11,06 zł
/ 300g
(100g - 3,69 zł)

Expiration date: 16/03/2027

Description

300g package, contains 2-3 suggested servings

By replacing regular pasta or rice with shirataki noodles in one dish, you save about 300 calories – it's an ideal way to reduce calories. Additionally, shirataki noodles, rich in fiber, keep you feeling full for longer – the fiber swells in the stomach, thus curbing your appetite. This calorie savings can translate into a weight loss of about 0.5 kg per week (depending on your weight and calorie intake) without making any other dietary changes.

Konjak pasta can be combined with any sauces and is suitable for both hot and cold dishes.

Key facts about konjac noodles (shirataki):

  • 100% natural product of plant origin
  • gluten-free
  • rich in soluble fiber
  • sugar-free, starch-free, protein-free, gluten-free
  • almost calorie-free
  • Diet-Food pasta is JAS certified (Japanesse Agricultural Standard)
  • Odorless, tasteless pasta easily absorbs the flavor and aroma of the dishes to which it is added
  • easy and quick to prepare, does not require heat treatment, only heating
  • suitable for vegans, diabetics, people with food allergies (gluten, soy)

How to use shirataki noodles:

  • drain the konjac pasta
  • pour cold water over the pasta, pour cold water over it
  • add to sauce, meat or other dish (use wherever you usually use 'normal' pasta) at the very end of cooking, so that the pasta reaches the desired temperature - there is no need to boil it

Ingredients: Ingredients: water, konjac root flour, acidity regulator: calcium hydroxide. Gluten-free product.

Nutritional values: Nutritional values ​​per 100g: energy value 27 kJ / 6.4 kcal, 0g fat, 0.5g carbohydrates (including 0g sugars), 0g protein, 4.5g fiber, 0g sodium, 40mg calcium

Additional information: Diet-Food Bio Organic Diet Spaghetti

Manufacturer: manufactured in China for PPHU MIPAMA EZ Szafarz sp.j.

Dosage: Weight: net weight after straining the marinade 300g

Storage: After opening, keep refrigerated in the brine, tightly closed, and consume within 3 days.

Portion: 150g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 300g

Net volume: 0ml

Nutritional values ​​in: 150g 100g Energy value 7.00 4.67 kJ 29.29 19.53 Fats, including 0.10 0.07 saturated fatty acids 0.10 0.07 Carbohydrates, including 0.20 0.13 sugars 0.10 0.07 Fiber 2.60 1.73 Protein, including 0.10 0.07 Salt 0.10 0.07
11,06 zł
Makaron niskowęglowodanowy IG13, 5g węglowodanów, penne
11,06 zł