Per4m Flavour Powder Chocolate Brownie Batter - chocolate brownie flavour sweetening powder
A food flavoring powder based on chicory fiber (fiber accounts for approx. 50% of the flavoring blend's mass), sweetened with stevia and sucralose – an excellent addition for diversifying the flavors of meals such as oatmeal, yogurt, or pancakes
Expiration date: 2028-02-28
Per4m Flavour Powder Chocolate Brownie Batter — a powdered flavouring with a chocolate brownie taste.
It's a practical addition to desserts and baked goods, allowing you to achieve an intense brownie flavour without added sugar. The 150g package contains approximately 50 servings, making it a convenient and economical choice for everyday cooking and quick sweet treats. The formula is based on natural cocoa flavour and selected sweeteners, ensuring a balanced sweetness and deep cocoa character.
What are powdered flavourings, also known as flavour powders?
Per4m Flavour Powder Chocolate Brownie Batter is a powdered flavouring designed to give desserts and beverages an intense brownie flavour. Its ingredients include inulin (a source of fibre), flavouring, reduced-fat cocoa (Theobroma cacao) 10–12%, natural flavouring (cocoa butter), and sweeteners (sucralose, steviol glycosides from stevia). The product contains no added sugar, which helps control the nutritional value of baked goods and desserts. Its convenient format makes it easy to incorporate into various dishes and drinks.
Taste, aroma, and consistency
The taste of this flavouring is a distinctly chocolatey, brownie depth with a well-balanced sweetness. The aroma tempts with cocoa and cocoa butter, evoking homemade baked goods and dessert pleasures. In consistency, it is a powder that easily dissolves in plant-based milk, cow's milk, or water, leaving a smooth, aromatic batter or drink without lumps. The intensity of the flavour is maintained in desserts without dominating other ingredients.
Ingredients and nutritional values
The most important complementary information to the label: inulin is a source of fibre and affects the texture of desserts, reduced-fat cocoa is responsible for the characteristic cocoa taste and aroma, and sweeteners — sucralose and steviol glycosides from stevia — provide sweetness without added sugar. Natural flavouring (cocoa butter) enhances the aroma and taste, leaving the product sugar-free in the traditional sense. These ingredients direct the product towards creative uses in fitness cuisine and everyday desserts without compromising on taste.
Application in fitness cooking
- Add to natural yogurt or skyr for a brownie aftertaste in your morning fit-cosy.
- To oatmeal or cereal for breakfast — a touch of flavour is enough to make an everyday meal special.
- As an addition to pancakes, waffles, and flapjacks, creating a quick brownie-style breakfast riff.
- In a smoothie or shake — a small amount will enhance the taste of coffee, cocoa, or protein desserts.
- In protein desserts, chia puddings, jellies, and creams for a distinct, cocoa character.
- In bowls, lunchboxes, and post-workout snacks — a quick and tasty brownie note.
- In preparing homemade desserts based on yogurt and quark, and in baked goods — muffins, brownies, and other sweets.
Key features and benefits
- Inulin content — a source of fibre
- No added sugar
- Reduced-fat cocoa (10–12%) for intense flavour
- Natural flavouring based on cocoa mass
- Sweeteners: sucralose and steviol glycosides from stevia
- 150g package — a convenient, handy portion for 50 uses
- Universal application in desserts and drinks without loss of flavour
Per4m Flavour Powder Chocolate Brownie Batter is a practical way to enjoy brownie flavour without compromising on nutrition. Ideal for those looking for an intense, creamy cocoa accent in everyday baked goods and desserts, without added sugar. It is an option for those who appreciate convenience, calorie control, and authentic brownie taste in simple forms.
Ingredients: inulin, flavor, fat-reduced cocoa (Theobroma cacao) (10–12%), natural flavor (cocoa butter), sweeteners (sucralose, steviol glycosides from stevia).
Nutritional values: Nutritional value per 100g: energy 946kJ/226kcal, fat 3.0g, of which saturates 1.8g, carbohydrates 11g, of which sugars 5.5g, fibre 65g, protein 6.3g, salt 0.15g. Nutritional values per 3g: energy 7.0kcal/28.0kJ, fat 0.09g (of which saturates 0.05g), carbohydrates 0.33g (of which sugars 0.17g), fibre 1.9g, protein 0.19g, salt 0.00g
Additional information: Flavour Powder Chocolate Brownie Butter - food flavoring powder with brownie and butter flavor, contains sweeteners Allergen information: may contain milk, soy, gluten, eggs, fish, crustaceans, sulfites, peanuts and other nuts. Country of origin: Belgium.
Manufacturer: Hatch19 Ltd, Unit 13, Seafire Business Park, Seafire Way, Burscough, L40 8AH, United Kingdom.
Storage: store in a cool and dry place, out of the reach of small children
Portion: 3g
Sweeteners used: Sugar, Stevia, Sucralose
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians
Exclude allergens: Milk, Soy, Nuts, Eggs
Net weight: 150g
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