PhD Diet Whey Lean Protein Salted Caramel 1kg - protein supplement with L-carnitine, CLA and green tea extract

An excellent-tasting low-carb protein supplement combining protein fractions with varying absorption rates: whey protein concentrate and milk protein concentrate standardized to 80% casein content, ensuring a time-released protein supply. The plant-based ingredients and extracts that enrich the PhD Diet Whey Lean Matrix supplement will help you achieve your training goals, and the excellent taste of the shake is a reward for the effort you put in every day to achieve and maintain an ideal physique - L-carnitine, conjugated linoleic acid (CLA), and green tea extract accelerate metabolism with a particular emphasis on fat burning, speed up regeneration, and reduce the feeling of reduction.

Key information about PhD Diet Whey Lean Matrix protein supplement

• 17g of protein per serving <100kcal from various protein sources
• low sugar content
• low carbohydrate content
• packaging made from 100% recycled materials
• low salt/sodium content - important information for people prone to water retention
• contains L-carnitine, a natural amino acid-derived substance that regulates fatty acid metabolism, facilitating their burning. L-carnitine can be synthesized in the liver and kidneys from lysine and methionine, in the presence of vitamin C, B6, PP, and iron. L-carnitine supplementation brings specific benefits during increased physical exertion, especially during aerobic training - it increases endurance and resistance to overload and fatigue. Studies have shown that without carnitine, the body could not use fat as an energy source, which is why it is so important in a slimming diet. L-carnitine forms complexes with fatty acids, which it introduces into mitochondria. Maintaining high levels of L-carnitine in the body increases the involvement of fats in energy processes, while saving valuable glycogen and amino acids. The ability of muscles to work longer and more efficiently increases, as does the body's efficiency and resistance to fatigue. Increased fat burning, sparing muscle building blocks, and increased muscle endurance supports both weight loss and muscle tissue development.
• contains green tea extract, which is a rich source of polyphenolic compounds, including the most active, epigallocatechin gallate (EGCG). Green tea polyphenols burn fat in multiple ways - they stimulate the breakdown of fat, facilitate its burning, prevent the re-enlargement of fat cells, and accelerate their destruction. Green tea contains catechins, whose consumption can reduce weight and body fat levels; catechins increase energy expenditure by intensifying fat burning.