Pro Fuel V-Protein 8K Choco Peanut Caramel 750g - vegan protein supplement with chocolate peanut caramel flavor

An exceptional source of plant protein,V-Protein 8K Blend is a uniquely flavored and formulated vegan protein supplement with an extremely creamy texture based on as many as 8 different plant proteins - the balance of these plant protein sources makes it possible to achieve a complete amino acid profile similar to milk protein-based supplements.

If you're a physically active vegan or someone on a dairy-free diet, then V-Protein 8K Blend is a product you'll definitely be interested in.

The '8K' in the name V-Protein 8K Blend stands for 8 components, or 8 different sources of plant protein. This ensures that the product has the full range of amino acids and provides the optimal biological value of the protein. The name '8K' refers to the unique combination of 8 plant protein sources in this protein supplement, and each of these sources brings something unique to your diet.

V-Protein 8K Blend is not only a source of protein, but more importantly a source of high quality plant protein. It contains as many as 8 different protein sources, which provides the full range of amino acids needed to build and repair muscle tissues. With this product, you can provide your body with as much as 24 grams of protein per serving (30 g), which is an impressive 80% protein per serving.

At the same time, V-Protein 8K Blend is very low in fat (0.7 grams) and carbohydrates (1.5 grams, including only 0.6 grams of sugar) per serving. This means you can enjoy plenty of protein without the unnecessary addition of calories. This is ideal for people who are concerned about their waistlines and are trying to keep their diet low in fat and carbohydrates.

It's not just the nutrients that are impressive. V-Protein 8K Blend also provides an unforgettable taste experience. It has a natural taste with a delicate sweetness and a wonderful creamy texture, which makes drinking protein nutrition a real pleasure.

It is also worth noting that V-Protein 8K Blend is a source of complete vegetable protein. Thanks to the perfectly balanced combination of 8 different sources, you are sure to provide your body with all the essential amino acids.

V-Protein 8K Blend is not only a benefit for your body, but also for the environment and animals. By choosing this plant-based protein source, you're helping to reduce your environmental footprint and avoid supporting the dairy industry, which is often associated with negative environmental impacts and unethical treatment of animals. It's also a great alternative for those with lactose intolerance or dairy allergies, as V-Protein 8K Blend is fully lactose-free.

Pro Fuel V-Protein 8K at a glance:

• intense flavor
• Less than 0.5g of sugar per serving
• Excellent ratio of protein (average 22g per serving) to calories (average 105kcal in 30g)
• complex formula of 8 plant proteins with optimal amino acid structure
• very good solubility
• zero lactose, milk
• zero gluten
• no xanthan gum

Properties of plant proteins included in Pro Fuel V-Protein 8K vegan protein supplement:

• Soy protein isolate: Soy protein is considered one of the highest quality plant proteins with good bioavailability, meaning that the human body can easily assimilate and utilize the amino acids it contains. Soy protein has a complete amino acid profile, meaning that it contains all the essential amino acids in the right proportions. It is rich in arginine, and has a relatively high content of glutamine and leucine.
• Bean protein: Bean protein is of relatively good quality, but contains slightly fewer sulfur amino acids (cysteine and methionine) than animal proteins, so it should be combined with proteins with a complementary profile for optimal use of its potential.
• Flaxseed protein (linseed): Flaxseed protein has relatively low bioavailability compared to some other plant proteins, but flaxseed rarely causes allergies Flaxseed protein is deficient in some amino acids, such as lysine, and is not considered a source of complete protein, so for optimal utilization of its potential, it should be combined with proteins with a complementary profile.
• Sunflower protein has medium bioavailability and is relatively well absorbed by the body, and has a fairly good amino acid ratio, but is poorer in lysine.
• Pea protein isolate; Pea protein is considered one of the better plant proteins in terms of bioavailability, and at the same time peas are not widely considered a potential allergen, in addition, pea protein has a complete amino acid profile and is relatively rich in arginine.
• Hemp protein is relatively difficult to digest and has lower bioavailability than some other plant proteins, yet hemp rarely causes allergies; hemp protein contains a full amino acid profile, but is relatively low in lysine.
• Rice protein has medium bioavailability, in favor of being easily digestible and relatively easily absorbed by the body; rice is usually well tolerated, and allergies to it are extremely rare. In terms of amino acid content, rice protein is low in lysine, but rich in cysteine and methionine.
• Pumpkin protein has relatively low bioavailability and is difficult to digest, pumpkin seed allergies are relatively rare.

As you can see, solo plant proteins are mostly imperfect, which is why the synergistic effect of combining them is so important, each of these plant proteins has its own unique characteristics and can be used for different nutritional purposes depending on your needs and preferences. It is important to include a variety of plant protein sources in the diet to ensure complete protein and a variety of nutrients.