Polmak Power Pasta Fusilli 250g, high protein pasta
A unique Polish product – pasta with a formula designed for individuals with, among others, insulin resistance, developed in collaboration with scientists from the University of Life Sciences in Lublin. The innovative formula, with the addition of lupin flour, reduced the carbohydrate content per serving by 12g, increased the protein content by 32%, and increased the fiber content by a staggering 112%!
Variants
Low GI Fusilli
Low GI Thread
low GI Penne
Power Pasta Fusilli
Low GI Spaghetti
Regular price
5,33 zł
/
250g
(100g - 2,13 zł)
Expiration date:
2028-12-16
Title
Description
Let's say it straight - this pasta is a godsend for people with insulin resistance! It tastes and looks like ordinary pasta, it cooks quickly, and it's a Polish product!
Polmak Makaroniarnia, in cooperation with scientists from the University of Life Sciences in Lublin, has created pasta with a formula dedicated to people, e.g. with insulin resistance, developed. The innovative composition with the addition of lupine flour allowed to reduce the amount of carbohydrates in a portion of pasta by 12g, and increase the protein content by 32%, and fiber by as much as 112%!
120g of cooked Polmak pasta (50g of dry pasta cooked for 7 minutes) has a glycemic load of 9.3, and translates into 2.45 carbohydrate exchangers WW
Polmak spinner pasta with a low glycemic index is the only bright lupine pasta on the market with a specific GI 38, which, thanks to the content of carbohydrates with a low glycemic index and high protein content, satisfies for a long time and maintains a stable blood sugar level, which is why it is suitable for diabetics and people who care of the correct body weight. Lupine flour: - lowers the GI Durum flour: - is responsible for the bright color - gives traditional flavors - keeps the perfect shape after cooking Dietary fiber: - supports intestinal peristalsis - helps to control the level of insulin in the blood.
Polmak pasta is distinguished by 5 features that make LOW GI pastas belong to the SUPERFOOD functional food segment:
Tested under the account of the Glycemic Index
Unique composition
Recipes created in cooperation with the University of Life Sciences in Lublin
They meet the following health and nutrition claims:
Carbohydrates with a low glycemic index help maintain a stable blood sugar level
High fiber content supports the proper functioning of the intestines
High protein content helps you feel full
High content of the most valuable nutrients and minerals
Composition and nutritional values
Ingredients:
wheat pasta flour, lupine flour, vital wheat gluten, hen egg albumin, oat fiber,
Nutritional values:
Nutritional values in 100g of dry pasta: energy value 360.0kcal/1508.4kJ, fats 2.3g (including saturated fats 0.6g), carbohydrates 59.0g (including sugars 2.4g), fiber 7.8g, protein 22.0g, salt 0.1g
Nutritional values in 50g of dry pasta: energy value 180.0kcal/754.2kJ, fats 1.1g (including saturated fats 0.3g), carbohydrates 29.5g (including sugars 1.2g), fiber 3.9g, protein 11.0g, salt 0.0g 9.3g, salt 0.0g
Allergens:
wheat gluten, oats, wheat, lupin, eggs
Additional information:
MakaroniarniaPolmak Power Pasta Fusilli - wheat and lupin pasta with a low glycaemic index and high protein content
Safety and use
Manufacturer:
produced in Poland by Pol-Mak S.A. Home Pasta Factory
Instructions:
Measure out a portion of dry pasta (50g-60g per person). Bring water to a boil in a pot, add the pasta to the boiling water (ratio 100g dry pasta to 1L water). Cook for 7 minutes from the point the water returns to a boil. Drain and serve immediately.
Storage:
store in a dry place, in a tightly closed container, protected from light
