Polmak Power Pasta Fusilli 250g, high protein pasta

Let's say it straight - this pasta is a godsend for people with insulin resistance! It tastes and looks like ordinary pasta, it cooks quickly, and it's a Polish product!

Polmak Makaroniarnia, in cooperation with scientists from the University of Life Sciences in Lublin, has created pasta with a formula dedicated to people, e.g. with insulin resistance, developed. The innovative composition with the addition of lupine flour allowed to reduce the amount of carbohydrates in a portion of pasta by 12g, and increase the protein content by 32%, and fiber by as much as 112%!

120g of cooked Polmak pasta (50g of dry pasta cooked for 7 minutes) has a glycemic load of 9.3, and translates into 2.45 carbohydrate exchangers WW

Polmak spinner pasta with a low glycemic index is the only bright lupine pasta on the market with a specific GI 38, which, thanks to the content of carbohydrates with a low glycemic index and high protein content, satisfies for a long time and maintains a stable blood sugar level, which is why it is suitable for diabetics and people who care of the correct body weight. Lupine flour: - lowers the GI Durum flour: - is responsible for the bright color - gives traditional flavors - keeps the perfect shape after cooking Dietary fiber: - supports intestinal peristalsis - helps to control the level of insulin in the blood.

Polmak pasta is distinguished by 5 features that make LOW GI pastas belong to the SUPERFOOD functional food segment:

• Tested under the account of the Glycemic Index
• Unique composition
• Recipes created in cooperation with the University of Life Sciences in Lublin
• They meet the following health and nutrition claims:
  • Carbohydrates with a low glycemic index help maintain a stable blood sugar level
  • High fiber content supports the proper functioning of the intestines
  • High protein content helps you feel full
• High content of the most valuable nutrients and minerals