Polmak Spaghetti Pasta Factory - lupine pasta with low glycemic index IG38, spaghetti
Polmak Spaghetti Pasta Factory - lupine pasta with low glycemic index IG38, spaghetti
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Polmak Spaghetti Pasta Factory - lupine pasta with low glycemic index IG38, spaghetti

A unique Polish product – pasta with a formula designed for individuals with, among others, insulin resistance, developed in collaboration with scientists from the University of Life Sciences in Lublin. The innovative formula, with the addition of lupin flour, reduced the carbohydrate content per serving by 12g, increased the protein content by 32%, and increased the fiber content by a staggering 112%!

11,43 zł
/ 250g
(100g - 4,57 zł)

Expiration date: 13 November 2028

Let's put it simply - this pasta is a savior for people with insulin resistance! It tastes and looks like regular pasta, it cooks in no time, and on top of that, it's a Polish product!

Pasta Factory Polmak, in cooperation with scientists from the University of Life Sciences in Lublin, created pasta with a formula dedicated to people with, among others, insulin resistance, developed . The innovative formulation with the addition of lupin flour made it possible to reduce the amount of carbohydrates in a serving of pasta by 12g, and increase the protein content by 32%, and the fiber content by as much as 112%!

120g of cooked Polmak pasta (50g of dry pasta cooked for 7 minutes) has a glycemic load of 9.3, and translates into 2.45 carbohydrate exchangers WW

Polmak penne pasta with a low glycemic index is the only light lupin pasta on the market with a specific GI of 38, which, thanks to its carbohydrate content with a low glycemic index and high protein content, satiates for a long time and maintains stable blood sugar levels, so it is suitable for diabetics and people concerned about proper body weight. Lupin flour: - lowers GI Durum flour: - is responsible for the light color - imparts traditional flavors - maintains the ideal shape after cooking Dietary fiber: - supports intestinal peristalsis - helps control blood insulin levels.

Polmak noodles are distinguished by 5 features that make LOW GI noodles belong to the SUPERFOOD functional food segment:

  1. Tested for Glycemic Index
  2. Unique composition
  3. Recipes created in cooperation with the University of Life Sciences in Lublin
  4. Meet the following health and nutrition claims:
    - Low glycemic index carbohydrates help keep blood sugar levels stable
    - High fiber content supports proper functioning of the intestines
    - High protein content supports the feeling of satiety
  5. High content of the most valuable nutrients and minerals

Ingredients: durum wheat flour (67.5%), lupin flour (20%), oat fiber (7.5%), vital wheat gluten (5%)

Nutritional values: Nutritional values ​​per 100g of cooked pasta (cooking time 7 minutes): energy value 149.0kcal/626.0kJ, fat 2.8g (including saturated fat 1.3g), carbohydrates 20.0g (including sugars 0.9g), fiber 5.7g, protein 7.8g, salt 0.0g Nutritional values ​​per 100g of dry pasta: energy value 357.6kcal/1498.5kJ, fat 6.7g (including saturated fat 3.1g), carbohydrates 48.0g (including sugars 2.1g), fiber 13.6g, protein 18.7g, salt 0.0g Nutritional values ​​in 50g of dry pasta: energy value 178.8kcal/749.2kJ, fat 3.3g (including saturated fat 1.5g), carbohydrates 24.0g (including sugars 1.0g), fiber 6.8g, protein 9.3g, salt 0.0g

Allergens: wheat gluten, oats, wheat, lupine, may contain eggs

Additional information: Makaroniarnia Polmak Spaghetti - wheat-lupin pasta with a low glycemic index

Manufacturer: For greater precision, we also provide calculations for dry pasta below. produced in Poland by Pol-Mak SA Home Pasta Factory

Instructions: Measure out a serving of dry pasta (50g-60g/person). Bring a pot of water to a boil, then add the pasta to the boiling water (100g of dry pasta per 1L of water). Cook for 7 minutes after the water returns to a boil. Drain and serve immediately. Note: Cooking time affects the pasta's glycemic index and load. The declared GI38 refers to pasta cooked for exactly 7 minutes. Pasta cooked longer will have a higher glycemic index, while shorter cooking times will result in a lower GI.

Storage: store in a dry place, in a tightly closed container, protected from light

Portion: 50g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians

Exclude allergens: Milk, Soy, Nuts, Eggs

Net weight: 250g

Nutritional values ​​in: 50g 100g Energy value 357.66 715.32 kJ 1496.45 2992.90 Fats, including 6.72 13.44 saturated fatty acids 3.12 6.24 Carbohydrates, including 48.01 96.02 sugars 2.16 4.32 Fiber 13.68 27.36 Protein, including 18.72 37.44 Salt 0.05 0.10