More Nutrition Total Protein Vanilla Chocolate Chip Cookie 25g - casein, dense protein, vanilla & chocolate chip cookie flavor
A protein supplement developed based on the nutritional studies of Lyle McDonald, combining WPC whey protein and casein in optimal proportions to maximize protein biosynthesis.
The high casein content guarantees a perfectly thick, creamy consistency of shakes and desserts and a naturally sweet taste.
Variants
Vanilla Chocolate Chip Cookie
Chocolate Milkshake
Strawberry Milkshake
Cinnalicious
Iced coffee
Nut Nougat Praline
Chocolate Brownie
Lody waniliowe
Regular price
15,89 zł
/
25g
(100g - 63,56 zł)
Expiration date:
-
Title
Description
More Nutrition Total Protein is a series of exceptional protein nutrients with phenomenally refined flavors, perfect not only for traditional protein shakes, but also for cooking, baking and protein desserts. Total Protein contains optimal proportions of whey protein WPC and casein, so as to maximize protein biosynthesis, the nutrient formula was developed based on materials authored by Lyle McDonald, guru of fitness and bodybuilding nutrition, author of The Ultimate Diet 2.0 and the nutrition bible The Ketogenic Diet, among others.
More Nutrition Total Protein Vanilla Chocolate Chip Cookie is a protein supplement in a limited-edition flavor with classic vanilla as its base, bolstered by bits of cookie and dark chocolate.
If the protein dessert recipe mentions casein, you can't substitute it with another protein, such as a regular protein nutrient in the form of a traditional milk protein isolate or concentrate - casein has natural thickening properties, forming a thick, creamy shake, almost resembling pudding or yogurt; only vegan protein nutrients exhibit a similar characteristic, but most often they are not as tasty as nutrients of dairy origin. If you like one-pot protein desserts and kitchen fit experiments, casein is even an essential ingredient - it's worth using a protein with a sweet but neutral flavor, such as vanilla or cream, because it's versatile and has many uses, and it's easy to change its taste with flavors or additives such as cocoa or fruit.
More Nutrition Total Protein - highlights at a glance:
optimal combination of casein and whey simultaneously supporting muscle mass building and preventing post-workout muscle breakdown
Phenomenal flavors - tastes good to everyone
extremely refined quality formula based on Lyle McDonald's theories
utilizes the natural thickening properties of casein
An excellent all-around protein suitable for desserts, cheesecakes, shakes and baking
with the addition of lactase to facilitate lactose digestion
More Nutrition Total Protein - the optimal combination of proteins
The MORE NUTRITION team has developed a nutrient that simultaneously satisfies your protein needs by supplying your muscles, while tasting great. The composition of the formula is complemented by the digestive enzyme lactase, responsible for digesting the milk sugar found naturally in milk, to support those who are lactose intolerant.
The optimal combination of whey (whey protein) and casein provides the best milk proteins. The casein powder content provides a creamy texture, as casein exhibits fiber-like fluid-binding properties due to its protein structure. Thanks to the mixture of whey and casein contained in TOTAL PROTEIN supplements, elevated leucine levels can be maintained for hours, leading to inhibition of training-induced muscle breakdown and optimally stimulated muscle protein synthesis.
More Nutrition Total Protein - a protein that doesn't taste like protein
The protein supplement has an intense, sweet-dessert taste and does not leave the so-called protein aftertaste characteristic of conventional protein shakes, which is noticeable by more sensitive people. When it comes to taste, More Nutrition does not recognize any compromises, it is thanks to such a radical approach to taste that the brand has established itself as a total leader in the demanding German supplement market - after developing the formula for the ideal interaction of whey protein and casein, the flavors and their refinement were worked on for a long time, the individual flavors are based on tests and studies lasting about a year to achieve the perfect taste.
More Nutrition Total Protein - protein ideal for desserts
Many people equate protein nutrition with the material for preparing a protein shake - which is great as a quick post-workout meal, but protein can become a delicious dessert or an ingredient of a complete meal, which is important especially for those who have problems 'hitting' the designated daily level of protein in the diet, a problem encountered especially by beginner fitness fans or people starting for the first time a properly proportioned macronutrient reduction/weight loss diet.
Thanks to TOTAL PROTEIN's unique combination of whey and casein, you can make much more than just shakes, as this protein is also ideal for cooking or baking. It is perfect as an ingredient in cheesecakes, for baking shortcakes, an addition to oatmeal, manna or yogurt, all adding density, volume and creaminess to these dishes.
Casein protein is characterized by its thick, pudding-like consistency and excellent taste, thanks to which it can be consumed as a shake, dessert or as a stand-alone dish such as dinner (micellar casein is very often used as a meal before bedtime). One serving provides as much as 24 grams of complete protein per serving.
Casein or whey - which protein is better?
With TOTAL PROTEIN, you don't have to choose between whey and casein! In his book "The Protein Book", Lyle McDonald refers to various studies that demonstrate the advantage of a mixture of whey protein and casein over consuming whey alone. Studies show that whey causes a sharp increase in leucine levels within the first hour of ingestion, but these levels return to baseline after 4h. Casein, on the other hand, is digested much more slowly and therefore also shows a smaller increase in leucine levels, but in return leucine levels remain relatively constant for another 7h until returning to baseline. Leucine is considered the initiator of muscle protein synthesis. The study showed that whey stimulated muscle protein synthesis, but had no effect on muscle breakdown, while casein, on the contrary, inhibited muscle breakdown, but shows no significant effect on muscle protein synthesis - based on the results of this study, Lyle hypothesized that whey and casein supplemented together are better for building and maintaining dry muscle mass than isolated intake of these proteins.
Aminogram of More Nutrition Total Protein in 100g of protein dry weight:
Nutritional values:
Nutritional values per 100g: energy value 376.0kcal/1575.4kJ, fat 4.7g (including saturated fat 1.8g), carbohydrates 4.1g (including sugars 2.4g), fiber 0.0g, protein 77.2g, salt 0.2g
Nutritional values per 25g: energy value 94.0kcal/393.8kJ, fat 1.1g (including saturated fat 0.4g), carbohydrates 1.0g (including sugars 0.6g), fiber 0.0g, protein 19.3g, salt 0.0g
Allergens:
milk, wheat, gluten, soy
Additional information:
More Nutrition Total Protein Vanilla Chocolate Chip Cookie - protein supplement, milk protein concentrate with casein, vanilla flavor with pieces of chocolate cookies, dietary supplement with sugar and sweeteners
Safety and use
Manufacturer:
Made in Germany for Quality First GmbH, MORE NUTRITION, Äußere Wiener Str. 11, 93055 Regensburg, Germany
Instructions:
Pour one serving (25g) into a container with 300 ml of milk or water and, using a mixer or blender, blend for about 2 minutes until a smooth, pudding-like consistency is achieved. Serve with fruit or dried fruit as a dessert. Use according to individual needs, no more than three times a day, immediately after preparation.
Precautions:
Do not exceed the recommended daily dose. Do not use if you are allergic to any of the ingredients. This dietary supplement should not be used as a substitute for a varied diet. Keep out of reach of small children. This product should not be used by people with kidney or liver disease.
Storage:
store in a cool and dry place, protect from sunlight.
in a tightly closed container, in a dry and airy place at room temperature, away from children under 14 years of age.
dark chocolate
biscuit
vanilla
