Plamil Extra Dark Chocolate Bar 87% - ultra-dark vegan allergen-free chocolate

Three ingredients. Nothing more.

This chocolate is made exclusively from:

1. cocoa mass,
2. cocoa butter
3. sugar

It is the pure essence of chocolate – exactly as it should be.

Plamil Extra Dark Chocolate Bar 87% Cocoa is a chocolate for those who are primarily looking for cocoa in a bar, not a long list of additives. Its ingredients are exceptionally short: cocoa mass, cocoa butter, and sugar. Only three ingredients and not one more. No milk, no emulsifiers, no flavorings, no fillers, no random additives that would distract from what is most important in this chocolate.

And the most important thing here is cocoa – as much as 87%. This is a very high cocoa mass content, thanks to which the bar has an intense, deep, dry character. The taste is strong, cocoa-rich and concentrated, with a natural bitterness typical of extra dark chocolates, but without an overly sharp impression. A small amount of sugar does not try to turn it into a dessert sweetness, but gently rounds out the profile and allows the full dark cocoa flavor to emerge.

Compared to many dark chocolates, Plamil stands out not only in terms of ingredients but also in its approach to allergens. The product does not contain declared allergens, is dairy-free, lactose-free, and gluten-free, and the manufacturer indicates that it is produced in a controlled environment designed to exclude allergens. This is an important difference for people who usually have to check not only the ingredients but also traces of milk, soy, gluten, or nuts when it comes to dark chocolate.

This is a highly intense bar. It will be suitable for people who like really bitter chocolate, eat it piece by piece, and value the simplicity of the ingredients more than impressive additives. Plamil Extra Dark 87% Cocoa is a pure, specific chocolate with a very high cocoa content – without frills, without allergens, and without an unnecessary crowd of ingredients.

Allergen-free chocolate – a rarity in the world of sweets

One of the most extraordinary features of this chocolate is its exceptional allergen purity. In practice, this means that it is suitable for a huge number of people with various dietary restrictions.

The product is:

• vegan
• dairy and lactose-free
• gluten-free – suitable for people with celiac disease
• soy-free
• wheat-free
• casein-free

Production quality and responsible cocoa

Plamil is one of the oldest companies in Europe producing plant-based food. For decades, they have focused on minimalist ingredients, ethical production, and clean recipes. The cocoa used in this chocolate is Rainforest Alliance certified, meaning it comes from farms operated with respect for the environment and farming communities.