Bartolini BIO pasta made of green peas, fussili
Bartolini BIO pasta made of green peas, fussili
Bartolini BIO pasta made of green peas, fussili
-8%
Bartollini

Bartolini BIO pasta made of green peas, fussili

Single-ingredient, naturally high-protein spiral-shaped pasta made from certified organic green peas, perfect for pairing with vegetables and a thick sauce - pesto or bolognese.

7,63 zł 8,26 zł
/ 250g
(100g - 3,05 zł)

Expiration date: 28/02/2029

Bartolini pea noodles are naturally high in protein, low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta is characterized by 3 times higher protein content.

Due to the high content of protein and fiber, pea noodles are filling, and at the same time rich in micronutrients: 100g of cooked pasta covers 23% of the daily requirement of an adult for iron and phosphorus, 28% of the demand for folic acid and 18% of the demand for thiamine.

Bartolini pasta is very easy to prepare - just put the pasta in boiling water, cook for 5-8 minutes, add your favorite sauce or use it as an addition to vegetable soups and you can enjoy the unique taste of the prepared dishes.

The most important information about Bartolini pea pasta:

  • no gluten in the ingredients
  • suitable for vegans and vegetarians
  • only one ingredient, no additives
  • high protein content
  • source of fiber
  • from certified organic farming
  • produced in Poland

Ingredients: organic green pea flour

Nutritional values: Nutritional values ​​per 100g: energy value 345.0kcal/1445.5kJ, fat 1.8g (including saturated fat 0.5g), carbohydrates 55.0g (including sugars 6.6g), fiber 9.0g, protein 22.0g, salt 0.0g Nutritional values ​​per 50g: energy value 172.5kcal/722.7kJ, fat 0.9g (including saturated fat 0.2g), carbohydrates 27.5g (including sugars 3.3g), fiber 4.5g, protein 11.0g, salt 0.0g

Allergens: may contain eggs and gluten

Additional information: Bartolini Organic Green Pea Pasta, Fusilli

Manufacturer: Manufactured in the EU by PPH Tabit Sp. z o. o.

Instructions: Pour boiling water over the pasta (100g of dry pasta per 1L of water), cook for 5-8 minutes.

Portion: 50g

Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin

Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming

Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs

Net weight: 250g

Nutritional values ​​in: 50g 100g Energy value 345.00 690.00 kJ 1443.48 2886.96 Fats, including 1.80 3.60 saturated fatty acids 0.50 1.00 Carbohydrates, including 55.00 110.00 sugars 6.60 13.20 Fiber 9.00 18.00 Protein, including 22.00 44.00 Salt 0.01 0.02
7,63 zł 8,26 zł
Bartolini BIO pasta made of green peas, fussili
7,63 zł8,26 zł