Bartolini BIO pasta made of red lentil, Casarecce 250g
Single-ingredient, naturally high-protein pasta in the shape of twisted, half-open tubes made of red lentils, perfect in combination with vegetables and a thick sauce - pesto or bolognese.
Expiration date: 30/09/2028
Description
New - pasta made from red lentils. Pure composition - pasta is only lentil flour, without any additional ingredients, without additional substances, including dyes, antioxidants, thickeners or flavors.
Casarecce pasta are small, curly tubes or rolls with a spiral shape that resemble small pieces of paper rolled around a pen. Their name "casarecce" comes from the Italian word "casareccio", which means "homemade" or "traditional". This pasta is typical of the southern regions of Italy, especially Sicily.
Due to its slightly irregular and spiral shape, Casarecce pasta is perfect for retaining sauces. Thanks to its structure, it adheres perfectly to all types of sauces and easily captures the flavor, creating a delicious combination. It is especially recommended for dishes with vegetables, tomato sauces, pesto, or creamy sauces based on cream or cheese. It can be used in a variety of recipes, from pasta salads to main courses, making it a versatile and tasty element of Italian cuisine.
Bartolini lentil pasta is naturally rich in protein and low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta has a protein content that is three times higher.
Lentil pasta, thanks to its high protein and fiber content, is filling and rich in microelements, a good source of folic acid and the need for thiamine.
Bartolini pasta is very simple to prepare - just throw the pasta into boiling water, cook for 5-8 minutes, add your favorite sauce or use it as an addition to vegetable soups and you can enjoy the unique taste of the prepared dishes.
The most important information about Bartolini lentil pasta:
- no gluten in ingredients
- suitable for vegans and vegetarians
- only one ingredient, no additives
- high protein content
- source of fiber
- produced in Poland
Composition and nutritional values
Ingredients: red lentil flour
Nutritional values: Nutritional values per 100g: energy value 348.0kcal/1477.0kJ, fat 1.1g (including saturated fat 0.2g), carbohydrates 56.0g (including sugars 5.1g), fiber 5.8g, protein 26.0g, salt 0.0g Nutritional values per 30g: energy value 104.4kcal/443.1kJ, fat 0.3g (including saturated fat 0.0g), carbohydrates 16.8g (including sugars 1.5g), fiber 1.7g, protein 7.8g, salt 0.0g
Allergens: may contain eggs and gluten
Additional information: Bartolini red lentil pasta, spirals, gluten-free
Safety and use
Manufacturer: Manufactured in the EU by PPH Tabit Sp. z o. o.
Instructions: Pour boiling water over the pasta (100g of dry pasta per 1L of water), cook for 5-8 minutes.
Product Information
Portion: 30g
Sweeteners to avoid: Acesulfame potassium, Aspartam, Sugar, Sodium cyclamate, Erythritol, Fructose, Glucose, Xylitol, Lactitol, Maltitol, Sorbitol, Stevia, Sucralose, Glucose-fructose syrup, Tagatose, Honey, Isomalt, Sodium saccharin
Vegan and organic products: Suitable for vegans, Suitable for vegetarians, Ingredients from organic farming
Exclude allergens: Milk, Soy, Gluten, Nuts, Eggs
Net weight: 250g
Nutrition facts label
