More Nutrition Total Protein Milkshake Milchreis Zimt - thick, creamy and sensuously homemade.
This is one of those flavors that, as soon as you open the package, transports your thoughts to a warm kitchen, filled with the aroma of freshly cooked rice on milk. More Nutrition Total Protein Milkshake Milchreis Zimt smells like a bowl of classic dairy dessert sprinkled with cinnamon: soft, enveloping, soothing. There's a sweet vanilla-milk note in the air, broken by warming cinnamon, creating a fragrance that is both a nostalgic pleasure and a promise of full flavor.
Once the powder is mixed with the liquid, the casein magic happens. The shake isn't just creamy - it's thick, silky and wonderfully "pudding-like," because it's the casein that gives it that distinctive, sensual texture. Each sip is soft, enveloping, slightly sticky in the most pleasant way, like a spoonful of still-warm Milchreis.
The taste develops in layers:
- first comes the delicate milkiness and sweetness of rice cooked in milk,
- after a while a warm, aromatic cinnamon joins in, pleasant but not dominant,
- the finish is smooth, creamy, with a vanilla note and no hint of chemicality.
This protein tastes like a dessert you'd like to eat with a spoon, yet it's a functional shake with a great macro.
Why will you love the taste?
Unique, thick texture
Casein makes the drink almost a dessert. The shake is noticeably thicker than classic protein supplements - it resembles a cream, which you can slowly savor with a spoon. Ideal for those who love satiating, milky, velvety textures.
The taste of milky rice in a modern, fit version
Authentic milkiness, subtle sweetness and cinnamon that makes the whole thing enjoyable create a profile that is at once simple, classic and incredibly satisfying.
Digestive comfort
The addition of lactase makes the shake much milder for those with lactose intolerance, and its creaminess remains regardless of the liquid used.
Combination of fast and slow protein
Whey immediately supports recovery, while casein provides a long-lasting feeling of satiety and an even release of amino acids - ideal both after training and before bed or as a filling snack during the day.
Versatile use
Thanks to its density and milky flavor profile, this variant is ideal not only in a shake, but also as an addition to:
- yogurt, sour cream, cottage cheese,
- oatmeal and cold desserts,
- fit creams and snacks,
- protein pudding created in a few moments.
This is the most "comfort food" flavor in the entire series. Perfectly balanced, sensual, velvety. Cinnamon is present, but unobtrusive; rice milkiness authentic; sweetness - pure, without exaggeration. Thanks to the density of casein, the drink gives a feeling of satiety and resembles a dessert that does not tire or overwhelm.
If you love dairy, vanilla and slightly spicy flavors - this is a protein that is extremely likely to jump into your favorites.
More Nutrition Total Protein Milkshake Milchreis Zimt is a sensual combination of milky comfort, cinnamon coziness and density that only casein can give. It's a shake that tastes like a homemade dessert, but acts like a high-quality protein nutrient - satiating, regenerating, soothing and pampering.
Ideal for people who want protein that is not only effective, but also absolutely delicious and creamy.
More Nutrition Total Protein is a series of exceptional protein nutrients with phenomenally refined flavors, perfect not only for traditional protein shakes, but also for cooking, baking and protein desserts. Total Protein contains optimal proportions of whey protein WPC and casein, so as to maximize protein biosynthesis, the nutrient formula was developed based on materials authored by Lyle McDonald, guru of fitness and bodybuilding nutrition, author of The Ultimate Diet 2.0 and the nutrition bible The Ketogenic Diet, among others .
If a protein dessert recipe calls for casein, you can't substitute it with another protein, such as a regular protein supplement in the form of a traditional milk protein isolate or concentrate - casein has natural thickening properties, forming a thick, creamy shake, almost resembling pudding or yogurt; only vegan protein supplements exhibit a similar characteristic, but most often they are not as tasty as dairy-based supplements. If you like one-pot protein desserts and kitchen fit experiments, casein is even an essential ingredient - it's worth using a protein with a sweet but neutral flavor, such as vanilla or cream, because it's versatile and has many uses, and it's easy to change its taste with flavors or additives such as cocoa or fruit.
More Nutrition Total Protein - highlights at a glance:
- optimal combination of casein and whey simultaneously supporting muscle mass building and preventing post-workout muscle breakdown
- Phenomenal flavors - tastes good to everyone
- extremely refined quality formula based on Lyle McDonald's theories
- utilizes the natural thickening properties of casein
- An excellent all-around protein suitable for desserts, cheesecakes, shakes and baking
- with the addition of lactase to facilitate lactose digestion
Another advantage is its high protein content (as much as 75 g per 100 g of product), making it an ideal choice for figure-conscious people looking for support in building muscle mass. The low-calorie formula allows you to enjoy the excellent taste without remorse, and the subtle sweetness, achieved through the use of natural sweeteners such as sucralose and steviol glycosides, makes the nutrient perfectly compatible with a healthy lifestyle.
Possible uses in fit cuisine:
- Thick protein shakes - ideal after a workout.
- Addition to oatmeal - gives velvety texture and raspberry flavor.
- Protein omelets - increase protein content and make them fluffy.
- Cold desserts - as a base for fit ice cream or mousse.
- Addition to pancakes - enrich their nutritional value.
A combination of health and taste that will satisfy even the most demanding gourmets!
More Nutrition Total Protein - the optimal combination of proteins.
The MORE NUTRITION team has developed a nutrient that simultaneously satisfies your protein needs by supplying your muscles, while tasting great. The composition of the formula is complemented by the digestive enzyme lactase, responsible for digesting the milk sugar found naturally in milk, to support those who are lactose intolerant.
The optimal combination of whey (whey protein) and casein provides the best milk proteins. The casein powder content provides a creamy texture, as casein exhibits fiber-like fluid-binding properties due to its protein structure. Thanks to the mixture of whey and casein contained in TOTAL PROTEIN supplements, elevated leucine levels can be maintained for hours, leading to inhibition of training-induced muscle breakdown and optimally stimulated muscle protein synthesis.
More Nutrition Total Protein - a protein that doesn't taste like protein
The protein supplement has an intense, sweet-dessert taste and does not leave the so-called protein aftertaste characteristic of conventional protein shakes, which is noticeable by more sensitive people. When it comes to taste, More Nutrition does not recognize any compromises, it is thanks to such a radical approach to taste that the brand has established itself as a total leader in the demanding German supplement market - after developing the formula for the ideal interaction of whey protein and casein, the flavors and their refinement were worked on for along time, the individual flavors are based on tests and studies lasting about a year to achieve the perfect taste.
More Nutrition Total Protein - protein ideal for desserts
Many people equate protein nutrition with the material for preparing a protein shake - which is great as a quick post-workout meal, but protein can become a delicious dessert or an ingredient of a complete meal, which is important especially for those who have problems 'hitting' the designated daily level of protein in the diet, a problem encountered especially by beginner fitness fans or people starting for the first time a properly proportioned macronutrient reduction/weight loss diet.
Thanks to TOTAL PROTEIN's unique combination of whey and casein, you can make much more than just shakes, as this protein is also ideal for cooking or baking. It is perfect as an ingredient in cheesecakes, for baking shortcakes, an addition to oatmeal, manna or yogurt, all adding density, volume and creaminess to these dishes.
Casein protein is characterized by its thick, pudding-like consistency and excellent taste, thanks to which it can be consumed as a shake, dessert or a self-contained dish such as dinner (micellar casein is very often used as a meal before bedtime). One serving provides as much as 24 grams of complete protein per serving .
Casein or whey - which protein is better?
With TOTAL PROTEIN, you don't have to choose between whey and casein! In his book "The Protein Book", Lyle McDonald refers to various studies that demonstrate the advantage of a mixture of whey protein and casein over consuming whey alone. Studies show that whey causes a sharp increase in leucine levels within the first hour of ingestion, but these levels return to baseline after 4h. Casein, on the other hand, is digested much more slowly and therefore also shows a smaller increase in leucine levels, but in return leucine levels remain relatively constant for another 7h until returning to baseline. Leucine is considered the initiator of muscle protein synthesis. The study showed that whey stimulated muscle protein synthesis, but had no effect on muscle breakdown, while casein, on the contrary, inhibited muscle breakdown, but shows no significant effect on muscle protein synthesis - based on the results of this study, Lyle hypothesized that whey and casein supplemented together are better for building and maintaining dry muscle mass than isolated intake of these proteins.
Aminogram of More Nutrition Total Protein in 100g of protein dry weight:
- Leucine 9.84g
- Lysine 894g
- Threonine 5.88g
- Valine 6g
- Lsoleucine 5.77g
- Phenytalanine 3.85g
- Methionine 2.38g
- Tryptophan 1.24g
- Histidine 2.04g
- Proline 7.24g
- Tyrosine 3.51g
- Arginine 2.71g
- Glycine 1.47g
- Cysteine 1.47g
- Glutamic acid 19.3g
- Aspartic acid 9.39g
- Serine 4.86g
- Alanine 4.19g
cinnamon
sweet cream
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