A product from the Cheat Meal category - when you feel that you deserve debauchery, you reward yourself for weeks of keeping only the bowl and meal, you will forget about counting macros, because only the taste matters!
Kit Kat Daifuku Mochi is a limited edition on the Japanese market in a new, exotic version! After the appearance of the characteristic smell characteristic of Japanese mochi, hidden under a blanket of perfect white chocolate.
Daifuku is a sweet and fluffy Japanese glutinous rice cake, also known as "mochi", added along with a filling such as sweet red bean paste or "anko". In Japan, it is often found as a dessert or sweet snack and comes in a variety of flavors and colors, including strawberry, matcha, vanilla, and chocolate. Daifuku is often shared at festivals or special occasions in Japan and is appreciated for its support and unique collaboration, and its special and enveloping flavor.
Feel the authentic taste of this Japanese cake in one bite with Japanese Daifuku KitKats. Each wafer bar is an irresistible support of crunchy wafer, creamy chocolate and the soft texture of glutinous rice, all covered in the sweet and subdued flavor of sweet red bean paste.
A delicate bar covered in silky, white chocolate entices with aroma, and when we bite into its sweet interior, we discover deliciously crunchy wafers layered with cream with the addition of additional anko bean paste. Made with a breakdown of quality ingredients and inspired specialty cuisine ingredients, these KitKats are the perfect nourishment of flavors and textures. Each bite will take you on a flavor journey that will awaken your taste buds with the sweetness and aroma of daifuku. The original taste, modeled on Japanese Wagashi sweets, goes perfectly with a cup of green tea.
Kit Katy version for the Japanese market - interesting facts
Japan is the second largest "Kitkat" producing country in the world after the UK's homeland. Kit Kat first appeared in Japan in 1973, but the first 100% distinctive branded Japanese Kit Kat appeared at the turn of the millennium when the marketing department of Nestlé Japan, the manufacturer of Kit Kats in that country, decided to experiment with changing flavors, levels confectionery and packaging types to increase production.
Over 400 types of KitKats have been released in Japan. The most popular type of Kit Kat in Japan is the mini - a pack of two bite-sized bars - and each year it provides about 40 flavors, including the basics - plain milk chocolate, strawberry, sake, wasabi, matcha and Tokyo banana. The real chocolate bar is sold in more than 100 countries, including China, Thailand, India, Russia and the United States, it is one of the best-selling Japanese chocolate brands, and it looks like a place in the market, people surveyed in Tokyo said they thought Kit Kat was a Japanese product.
Net Weight: 11.6g
Ingredients: sugar, lactose (from milk), palm oil, milk powder, cocoa butter, wheat flour, red bean powder, cocoa powder, salt, yeast, cocoa mass, emulsifier: soy lecithin (E322); thickener: xanthan gum (E415); aroma, raising agent: sodium carbonate (E500)
Allergens: milk, soy, gluten; may contain peanuts and sesame
Nutritional values in 100g: energy value 1405.1kcal / 5887.6kJ, fats 116.3g (including saturated fats 0.0g), carbohydrates 63.7g (including sugars 0.0g), protein 3.8g, salt 0, 0g
Nutritional values in 11.6g: energy value 163.0kcal / 682.9kJ, fats 13.5g (including saturated fats 0.0g), carbohydrates 7.4g (including sugars 0.0g), protein 0.4g, salt 0 .0g
Manufacturer: Made in Japan for Nestle
Distributor: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska
Product category Cheat Meal - when you feel that you should indulge yourself, you deserve a reward for weeks of keeping a clean food and should have a meal in which you forget about counting macros, because it's all about taste!
