Protein and glutenfree flours 144 products
Spiegelhauer Kartoffelfaser - potato fiber for keto baking
Doves Farm White Bread Flour Free From Gluten 1kg
Doves Farm Plain White Flour Free From Gluten 1kg
Adams Basic Backprotein - baking protein powder 80% casein
Grapoila Golden Linseed Flour, highly defatted & only 3% carbs
Defatted almond flour from blanched almonds
Targroch full fat keto almond flour
Grapolia highly defatted sesame flour
Targroch highly defatted low kcal coconut flour 40% fiber
Grapolia organic highly defatted hazelnut flour
Ag Feeding defatted lupine flour BIO
Targroch Oat flour 1kg - high fiber content
Grapolia highly defatted rosehip seeds flour
Suma Vital Wheat Gluten 0,5kg, 75g protein
Grapolia highly defatted sunflower seed flour
NaturAvena full fat almond flour from ground almond seed
Piec Przemian Spanish full fat almond flour 0.5 kg
Max De Génie Organic Degreased Almond Flour all-natural lightly roasted Almond Flour
Low carb and gluten-free flours from seeds and nuts
The low-carbohydrate and gluten-free flour category is addressed to all those who like to prepare their own meals. Thanks to this, you will avoid compromises and create a baked product that is perfectly suited for you. If you are on a diet, you know that the choice of diet products available in stores is very limited by the diet becomes monotonous and difficult to maintain. Preparing dietary pastries from scratch gives you unlimited possibilities. Low-carb flours are obtained from nuts (almond flour, coconut flour, peanut flour etc.) or seeds (pumpkin flour, sunflower flour, lupine flour, etc.). Most of them are also gluten-free, which goes into the dietary requirements of more and more people. By using protein-rich flours and calorie-free sweeteners, you can re-enter healthy, nutritious and minimally processed products into your diet. We guarantee that no store in Poland has such a large selection of low-carbohydrate flours. If you are looking for gluten-free flours, please check before purchasing the Composition / Allergens tab - not all flours in this category are gluten-free, some of them are gluten free, but are packaged in a plant where gluten is processed and can be contaminated cross-contamination