thickeners 24 products
Batom Apple & Citrus Pectine 30g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces
Batom Apple Pectine 30g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces
Amylon Agar-Agar, gluten free certified
Guar Gum E-412
Krukam Aquafaba (chickpea extract), freeze-dried 30g
TerraSana gray kuzu - gluten-free rooted kuzu starch from certified organic crops
Carrageenan Kappa E407, 100g
Glutenex gluten free guar gum
Konjac Shop Glucomanano de Konjac 250g - based food supplement
Batom Apple Pectine 150g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces
Batom Apple & Citrus Pectine 150g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces
Locust bean gum 100g, thickener (E-410, carob gum, carob bean gum, carobin)
Cellulose Gum 100g (CMC, Carboxymethyl cellulose E-466)
Doves Farm gluten free Xanthan Gum 1kg
E-412 guar gum
Terra Sana arrow root
Xanthan gum E-415
McCormick's cream of tartar sour potassium tartar E336i
Guar gum, xanthan gum, konjac flour and other thickeners
Thickeners are semi-finished products extremely widespread in the professional food industry
If you are a person on a diet and want to experiment in the kitchen by creating low-calorie products, thickeners will be an extremely helpful ingredient. Having access to ingredients that until now were available only to professionals, you can independently create dietary equivalents of known products. Consistency is an extremely important element of how we perceive what we eat. If the dish is watery (and diet foods are often like that), we will not feel the satisfaction of food and we will not satisfy hunger. Appropriately used thickeners can effectively fight against hungry starvation. One of the most interesting products in this category is konjac flour, which not only thickens the meal without adding calories to it (thanks to the very high fiber content) it sustains for long hours. Guar gum and xanthan gum are in turn an extremely important component of bread and other gluten-free pastries.