thickeners 32 products
Konjak Flour
Carrageenan Kappa E407, 100g
Xanthan gum E-415
*DEFECT* Biotech Juicy Isolate Orange
Cellulose Gum 100g (CMC, Carboxymethyl cellulose E-466)
Xanthan gum E-415
Guar Gum E-412
Amylon Agar-Agar, gluten free certified
5 Przemian Cream of Tartar 150g - tartar, gluten-free potassium tartrate E336i
Batom Apple & Citrus Pectine 30g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces
Batom Apple Pectine 30g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces
Bio Planet Guar Gum E-412 200g
Xanthan gum E-415
Batom Apple & Citrus Pectine 150g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces
Gum arabic ( gum arabica) E-414 - a natural low carb thickener
Konjac Shop Glucomanano de Konjac 250g - based food supplement
Dr Oetker Gelierzuker - gelling sugar 'gelfix' with stevia for jams 350g
Krukam Aquafaba (chickpea extract), freeze-dried 30g
Batom Apple Pectine 150g, natural, vegan single-ingredient thickener for fruit jams, spreads and sauces
TerraSana white kuzu - gluten-free rooted kuzu starch from certified organic crops
Livity, Agar Agar, vegetable gelling agent from seaweed
E-412 guar gum
Terra Sana arrow root
Guar Gum E-412
Locust bean gum 100g, thickener (E-410, carob gum, carob bean gum, carobin)
TerraSana gray kuzu - gluten-free rooted kuzu starch from certified organic crops
McCormick's cream of tartar sour potassium tartar E336i
Doves Farm gluten free Xanthan Gum 1kg
Gum tragacanth, Tragacanth, thickener E413
Dr. Oetker Geliermittel - vegan gelling agent, gelatin replacement
Glutenex gluten free guar gum
Guar gum, xanthan gum, konjac flour and other thickeners
Thickeners are semi-finished products extremely widespread in the professional food industry
If you are a person on a diet and want to experiment in the kitchen by creating low-calorie products, thickeners will be an extremely helpful ingredient. Having access to ingredients that until now were available only to professionals, you can independently create dietary equivalents of known products. Consistency is an extremely important element of how we perceive what we eat. If the dish is watery (and diet foods are often like that), we will not feel the satisfaction of food and we will not satisfy hunger. Appropriately used thickeners can effectively fight against hungry starvation. One of the most interesting products in this category is konjac flour, which not only thickens the meal without adding calories to it (thanks to the very high fiber content) it sustains for long hours. Guar gum and xanthan gum are in turn an extremely important component of bread and other gluten-free pastries.