Filter by
Price
Manufacturers
more... less
Suitable for diet
prefered sweeteners
Sweeteners you avoid
more... less
Calories per serving
Forma słodzika
Rodzaj Produktu
Filtration
Categories

Select category

Search by taste

thickeners 24 products

Amylon Agar-Agar, gluten free certified

Spanish Agar-Agar, a soft gelling substance, odorless and tasteless, rich in manganese, magnesium, iron, calcium, sodium and zinc. Gel is several times stronger than gelatine. It is used in the vegan kitchen instead of gelatine. Agar dissolves at> 80 degrees Celsius and thickens at 32-39 degrees. You do not need to put it in the refrigerator because it does not dissolve at room temperature.
6.41 PLNVAT incl.5.21 zł VAT excl. + 23% TAX
6.41 PLNVAT incl.5.21 zł VAT excl. + 23% TAX

Guar Gum E-412

A natural substance of plant origin used to gel food products and reduce their calorific value.
32.20 PLNVAT incl.26.18 zł VAT excl. + 23% TAX
32.20 PLNVAT incl.26.18 zł VAT excl. + 23% TAX

Krukam Aquafaba (chickpea extract), freeze-dried 30g

Aquafaba, i.e. freeze-dried chickpea extract, is a vegan egg substitute, it replaces eggs in baked goods, cakes, sauces, creams, meringue, ice cream, etc.
21.29 PLNVAT incl.21.29 zł VAT excl. + 0% TAX
21.29 PLNVAT incl.21.29 zł VAT excl. + 0% TAX

Carrageenan Kappa E407, 100g

A natural substance of vegetable origin used for gelling food products and reducing their calorific value by increasing the volume. Undigested in the body, it can be used as a ballast substance (fiber).
12.98 zł-11.25%11.52 PLNVAT incl.10.67 zł VAT excl. + 8% TAX
12.98 zł-11.25%11.52 PLNVAT incl.10.67 zł VAT excl. + 8% TAX

Konjac Shop Glucomanano de Konjac 250g - based food supplement

Pure soluble fiber without protein, fat, sugar, starch and gluten. Konjak flour, from which shirataki pasta is made (shirataki contains only 4% konjak, the rest is water!) - absorbs up to 200 times more water than its volume (1 teaspoon of konjak flour can absorb up to 1.4L of water) 100% source of fiber, ideal for adding volume and thickening without adding calories.
63.96 PLNVAT incl.63.96 zł VAT excl. + 0% TAX
63.96 PLNVAT incl.63.96 zł VAT excl. + 0% TAX

Locust bean gum 100g, thickener (E-410, carob gum, carob bean gum, carobin)

Locust bean gum (also known as carob, carob gum) is the ground endosperm of the seeds of a tree called carob (Ceratonia siliqua). Carob is grown in the Mediterranean region, the meal from it is used in the food industry as a thickener, stabilizer and emulsifier, it is marked with the symbol E 410.
19.96 PLNVAT incl.19.96 zł VAT excl. + 0% TAX
19.96 PLNVAT incl.19.96 zł VAT excl. + 0% TAX

E-412 guar gum

A natural substance of vegetable origin used for gelling food products and reducing their calorie content.
7.52 zł-21.01%5.94 PLNVAT incl.4.83 zł VAT excl. + 23% TAX
7.52 zł-21.01%5.94 PLNVAT incl.4.83 zł VAT excl. + 23% TAX

Terra Sana arrow root

Glacial arrowroot is a gluten-free, easily digestible starch flour called arrow root, obtained from the roots of plants belonging to the botanical family marantowatych coming from South America. In a gluten-free diet, it works well as a thickener and also a substitute for gluten flours.
17.93 zł-20.91%14.18 PLNVAT incl.13.13 zł VAT excl. + 8% TAX
17.93 zł-20.91%14.18 PLNVAT incl.13.13 zł VAT excl. + 8% TAX

Xanthan gum E-415

A natural, high-fiber material used for thickening food products and reducing their calorie content
17.76 zł-34.91%11.56 PLNVAT incl.9.40 zł VAT excl. + 23% TAX
17.76 zł-34.91%11.56 PLNVAT incl.9.40 zł VAT excl. + 23% TAX

McCormick's cream of tartar sour potassium tartar E336i

Cream of Tartare, also known as acidic potassium tartar or simply vines, is a natural substance used primarily to give the volume and stiffness of beaten egg whites - irreplaceable for sweet and creamy sweet desserts.
24.56 PLNVAT incl.22.74 zł VAT excl. + 8% TAX
24.56 PLNVAT incl.22.74 zł VAT excl. + 8% TAX

Guar gum, xanthan gum, konjac flour and other thickeners


Thickeners are semi-finished products extremely widespread in the professional food industry



If you are a person on a diet and want to experiment in the kitchen by creating low-calorie products, thickeners will be an extremely helpful ingredient. Having access to ingredients that until now were available only to professionals, you can independently create dietary equivalents of known products. Consistency is an extremely important element of how we perceive what we eat. If the dish is watery (and diet foods are often like that), we will not feel the satisfaction of food and we will not satisfy hunger. Appropriately used thickeners can effectively fight against hungry starvation. One of the most interesting products in this category is konjac flour, which not only thickens the meal without adding calories to it (thanks to the very high fiber content) it sustains for long hours. Guar gum and xanthan gum are in turn an extremely important component of bread and other gluten-free pastries.