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Diabetki no added sugar chocolate candies with blackcurrant
No added sugar Diabetki Blackcurrant are soft candies in dessert chocolate, a slightly sour aroma of blackcurrant contained in particles inside the yogurt velvet filling corresponds perfectly with Belgian chocolate.
The ingredients used to make Diabetes do not contain gluten and have a low glycemic index. Only unhardened fats are used, it is important to add healthy shea butter - which reduces blood sugar. There is no added white sugar, the mass is sweetened with fruit fructose and chocolate with maltitol - a sweet extract from cereal grains. The result is delicious nutty chocolate candies with a low glycemic index. Diabetes can also be eaten by vegetarians and anyone who likes sweets, and even more healthy version.
Diabetki are sugar-free pralines designed, among others for those who cannot enjoy the taste of other sweets: diabetics and people who do not tolerate or avoid sugar. Created with passion, they are the answer to the expectations of demanding consumers - thanks to diabetics, diet restrictions do not deprive you of pleasure. Diabetes were prepared for those for whom not only taste and pleasure, but also the composition of sweets are important. They are designed to minimally increase the glycemic index and do not contain gluten.
The velvety structure of pralines, their delicacy pleasantly broken by crunchy additions inside the filling, wrapped in excellent Belgian chocolate, takes us on a trip to a Parisian cafe or Brussels shocolateria.
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Diabetki no added sugar chocolate pralines with yoghurt & blackcurrant creamy filling, contain sweeteners
Net weight: 100g
Ingredients: vegetable fat (shea), sweetener: maltitol, chocolate (25%) [cocoa liquor, sweetener: maltitol, cocoa butter, emulsifier: lecithin (from soya), natural vanilla flavor], whole milk powder, yogurt powder (5.5%) (from milk), granulated blackcurrant (3.5%), skimmed milk powder, emulsifier: lecithin (from soybeans), natural flavors.
Allergens: soy, milk; may contain nuts and eggs
Due to the content of sweeteners, excessive consumption may cause a laxative effect.
Cocoa mass minimum 54.5%
Nutritional values in 100g: energy value: 2335 kJ / 560 kcal, fats 35.4g, including saturated fatty acids 17.2g, carbohydrates 51.8g, including sugars 7.5g, protein 7.5g, salt 0.2g
Czekolada - masa kakaowa minimum 54%
Manufacturer: produced in Poland by ALMA BONBONS Sp. z o.o. Sp. k., ul. Dolna 20a, 98-160 Sedziejowice
Storage: store in a dry, cool and dark place.