Frank & Oli Carrot, Coconut & Raisins is a unique cookie that combines the taste of carrot, coconut and raisins, offering a healthy alternative to traditional sweets.
Frank & Oli Carrot, Coconut & Raisins is a snack that provides a large amount of dietary fiber, thanks to the content of millet flakes, coconut, carrots and raisins. Seasoned with cinnamon, ginger, cardamom and Himalayan salt, it provides an interesting taste experience even for the most demanding. A light, soft cookie will be perfect as a quick snack between meals or as a dessert. The expressive taste will surely appeal to everyone, even the sophisticated palate. The cookie does not contain gluten, lactose, sweeteners or added sugar. It is also an ideal option for vegans and vegetarians.
The dietary fiber from the chicory root contained in the product is a mixture of compounds that are not digested by enzymes and not absorbed by the intestinal villi, while constituting a ballast element for the intestines.
Frank & Oli Carrot, Coconut & Raisins has an extremely pleasant taste, with clear notes of carrot, delicate sweetness of coconut and sweet and sour raisins. The carrot flavor is subtle, natural and well-balanced, adding freshness and a slight sweetness to the cookie. Coconut gives it a creamy taste and aroma, emphasizing the taste of the whole cake. Raisins, in turn, add intensity and fruity sweetness, creating a harmonious combination of flavors. The whole thing is delicate, pleasant to the paate and perfectly reflects the natural ingredients that are used in the production.
The Frank & Oli Carrot, Coconut & Raisins soft biscuit has a moist and delicate texture with noticeable pieces of coconut. It is soft, but at the same time well formed and not too brittle. Thanks to the addition of fiber from chicory root and millet flakes, the cake has a pleasant lightness, and ingredients such as carrots and raisins add moisture and a delicate crunch, creating an interesting combination in the structure of the cake.
This cookie is perfect for people who are looking for healthy and natural substitutes for traditional sweets. Gluten-free, vegan and free of added sugar and artificial sweeteners, they provide tasty pleasure without guilt. Ingredients such as chicory root fiber, coconut, millet flakes, carrots, raisins, cinnamon, ginger and cardamom are natural and extremely beneficial for the body. This cookie is a great choice for people who care about their health, avoiding "chemistry" in products and looking for tasty and nutritious snacks.
Net Weight: 50g
Ingredients: chicory root fiber, coconut pulp 22%, millet flakes, coconut flakes, carrot 8% (juice powder), raisins 6%, emulsifier: rapeseed lecithin, lemon juice, cinnamon, ginger, Himalayan salt, cardamom
Allergens: may contain sesame, nuts and milk.
Nutritional values in 100g: energy value 419.0kcal / 1738.0kJ, fats 23.8g (including saturated fats 21.2g), carbohydrates 34.7g (including sugars 7.8g), fiber 26.0g, protein 3, 6g, salt 0.2g
Producer: made in Poland by Frank&Oli Sp. z o. o.
Storage: store in a dry and cool place in a tightly closed container, out of the reach of small children.
Consume before: date on the package
Soft vegan carrot-millet cake with raisins, cinnamon, ginger and cardamom, lactose-free, palm oil-free, gluten-free and no added sugar and at the same time without any sweeteners - delicate, moist, soft and filling, slightly spicy, aromatically warming, looks and tastes the best homemade pie.
