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Funky Flavors Kiwi Food Flavoring - Fat free, sugar free
Dominant aromatic notes: sweet and sour kiwi flavor.
Funky Flavors do not contain sugar or sweeteners - it's pure concentrated aroma, you decide what the source of sweets: you can add sugar, choose your favorite sweetener or give up the sweetening of dishes.
Suggested uses of Funky Flavors:
- additive for 'flavoring' nut oils
- aroma for shakes, cocktails
- aroma for homemade protein bars
- additive to omelets, pancakes
- aroma for oats
- aroma for coffee or tea
- aroma for dough plasters;
Funky Flavors are high in solubility due to the fact that they do not contain fat, they combine well with liquids and are ideal as a supplement to protein supplements.
With Funky Flavors you can prepare your own version of protein bars in your favorite flavors or add flavor to your taste buds.
Funky flavors Flavors:
- precise dispensing applicator for drops
- sugar free and without any sweetener
- without fat
- fast, easy to use.
- intense natural aroma
- high performance
- water soluble
- If you want to add aroma eg to the dough or to another dish requiring long-term heat treatment, do it at the last step by adding it to eg the top
Funky Flavors clean concentrated food flavors
Nutrition Facts
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Funky Flavors Kiwi flavor for shakes, desserts, yogurt, ice cream & pancakes, sugar free, sweeteners free
Volume: 10ml
Ingredients: mixture of food flavors, ethanol, E422 (volatile aroma carrier)
Free from GMO
Alergens: Bottled in a facility processing nuts, soybeans and fish.
Manufactured in Poland for Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Dosage: Add 2-3 drops per 100ml of finished product, adjust to individual preferences. To preserve aroma intensity in the case of heat-treated dishes, add aroma at the last stage of preparation, avoiding excessive heating. Warning! Highly concentrated product, not suitable for direct consumption without prior dilution.
Store in a dry and cool place, in tightly closed container in the direct sunlight. Keep out of the reach of children.