Kandylas is a halva manufacture known in Greece specializing in traditional Greek sesame delicacies, and is especially strongly associated with the excellent quality of halva, produced since 1972.
Traditional halva is made of tahina (sesame paste, also known as sesame butter) and caramel, often with the addition of dried fruit, nuts or honey.
Halva is a delicious sweet dessert with a simple composition - unfortunately, it is a source of excessive amounts of sugar. The modified recipe of wholemeal wholegrain halva Kandylas without sugar has a composition in which sugar has been completely replaced with a mixture of sweeteners and naturally sweet fiber, polydextrose.
Halva without sugar Kandylas is a rich, filling, aromatic snack for people on a sugar-free and low-carbohydrate diet. Wholegrain vanilla halva retains the excellent flavor of traditional halva and its characteristic crispness, but has much better nutrient proportions and is completely sugar-free!
Net weight: 200g
Ingredients: tahnini (crushed shelled sesame seeds), polydextrose 30%, sweeteners {maltitol syrup 17%, isomalt 8%, steviol glycosides}, emulsifier: mono-and-diglycerides of fatty acids, extract of medicine soap, flavor.
Allergens: sesame, may contain nuts
Excessive consumption may cause a laxative effect.
Nutritional values per 100g: energy value 533.0kcal / 2231.5kJ, fat 32.0g (including saturated fat 6.0g), carbohydrates 46.0g (including sugars 3.7g, polyols 25.0g), protein 12, 4g, fiber 32.5g, salt 0.1g
Producer: Manufactured in Greece by Kandylas S.A., Greece
Storage: Store in a dry and cool place in a tightly closed container.
The original Greek hand-made sesame halva without sugar is the taste of real halva made in a traditional family manufactory according to a recipe from which sugar has been eliminated.
