Kosmidis Greek vanilla halva with stevia is the real taste of Greek halva, enclosed in a block of sweet delicacy. Fibrous structure, broken with the sweetness of vanilla and the addition of stevia. Don't pretend to be Greek, be Greek! Enjoy a delicious snack, straight from sunny Greece!
Halva - deeply rooted in Greek history, the quintessence of sweetness. There are many varieties of halva, differing in the type of seeds used. However, only one is correct.
Perfectly crumbly, fibrous structure and vanilla flavor is a classic dessert that is not only found in Greece, but also in Turkey and the Balkans. Thanks to the high concentration of tahini, halva is a dessert with health-promoting properties.
Sesame tahini paste, which is the base of the classic Greek halva, is an oriental, aromatic paste made of roasted sesame seeds. Its main advantages are:
Pour a piece of halva with warm date syrup, sprinkle with almond flakes, sprinkle with cocoa, or crumble a little to your favorite dessert. Enjoy your meal! :)
Traditional halva is made of tahina (sesame paste, otherwise known as sesame butter) and caramel, often with the addition of dried fruit, nuts or honey, but the main ingredient is sesame, which accounts for about 60% of the weight of halva, both sugar-free and sugar-free . Aromatic sesame contains B vitamins, phosphorus, polyunsaturated fatty acids, iron, calcium and minerals; sesame is naturally rich in antioxidants, vitamin E and selenium.
Halva is much more than ground sesame, and the process of preparing halva using the traditional method is surprisingly complicated. Sesame seeds are rinsed in a salt solution to remove any impurities, and then three times in a water bath - to remove salt residues. Sesame seeds cleaned in this way are baked in a special tubular psistiria mould, whose movable lobes move the sesame seeds like wings so that they are well and evenly roasted, but not burnt. Tahina (sesame paste) is prepared from roasted sesame using millstones, which is then placed in a copper vessel with a semi-circular bottom called pasimi. At the same time, sugar is separately boiled in water to obtain a thick sugar-caramel syrup, which is mixed with tahina when it reaches the temperature of 115°C - such a mixture is kneaded by hand like dough, kneaded hot - it is a process that requires a lot of experience and the quality of the halva depends primarily on the skill and patience of the sesame kneading machine. heat is packed in ready-made packaging.
Net Weight: 450g
Ingredients: sesame tahina (55%) {ground sesame seeds}, maltitol syrup and isomalt sweetener and steviol glycosides, soapwort extract, vanillin flavor.
Excessive consumption may cause a laxative effect.
Allergens: sesame; may contain nuts.
Nutritional values in 100g: energy value 543.0kcal / 2274.0kJ, fats 32.8g (including saturated fats 6.0g), carbohydrates 53.5g (including sugars 0.1g), fiber 5.4g, protein 11, 2g, salt 0.1g
Nutritional values in 25g: energy value 135.7kcal / 568.5kJ, fats 8.2g (including saturated fats 1.5g), carbohydrates 13.3g (including sugars 0.0g), fiber 1.3g, protein 2, 8g, salt 0.0g
Manufacturer: Made in Greece by Kosmidis & Gavrilis, Drapetsona, Greece
Store in a dry and cool place in a tightly closed container, out of the reach of children and animals
The original Greek hand-made sesame halva without sugar is the taste of real halva made in a traditional family manufactory according to a recipe from which sugar has been eliminated.
