Tarami Oishii Konjac Jelly Hokkaido Melon 42kcal Drinkable Konjac Jelly
Oishii Konjac Jelly - dessert drinking jelly with konjac glucomannan with a mango flavor - your sweet rescue on a diet when you have an irresistible craving for something sweet is #1 Japanese fruit desserts - low-calorie original, liquid sweet konjac jelly with an intensely fruity melon flavor from Hokkaido.
Hokkaido melon, also known as yubari melon, is a variety of melon grown on the Japanese island of Hokkaido - the same where it comes from... no, not Hokkaido pumpkin! The happiest cows in the world graze on this island, producing Hokkaido milk, world famous for its delicate, creamy sweetness. This melon is highly appreciated in Japan for its sweet taste, delicate and juicy texture and intense aroma. The Hokkaido melon has a unique elliptical shape and is relatively small in size, with a smooth skin, light yellow or orange in color with characteristic reticulated patterns. Inside, the melon is juicy and sweet, with a colored pulp that can be white, yellow or green depending on maturity. The Hokkaido melon is appreciated all over the world for its exceptional quality and taste. It is also very expensive, because the cultivation and harvesting of melons is very labour-intensive, and it is valued as a luxury product on the Japanese market.
Tarami Oishii Konjac Jelly is the most popular jelly dessert in Japan. A juicy, jelly-like liquid consistency with a surprising structure of jelly to drink with the addition of natural fruit juices and konjac flour (i.e. the ground root of the Far Eastern plant called Dziwidło Riviera, the same from which the famous low-calorie shirataki noodles are made). Thanks to the content of slimming fiber, glucomannan jelly increases the feeling of satiety and thus suppresses appetite while satisfying the desire for sweets.
Oishi - means 'delicious' in Japanese. Simply delicious! And only 42 calories!
Ready-made Japanese semi-liquid jellies in tubes are a dietary must-have - vegan dessert jelly for drinking contains glucomannan, a vegetable fiber from the root of the Asian konjac plant, which gives a feeling of satiety and gives the jelly a pleasantly thick consistency.
The most important information about Oishii Konjac Jelly:
- negligible calorific value - the entire package (150 ml) has about 40 kcal
- no added sugar, it only contains a few grams of sugar found naturally in fruit juices
- with the addition of real fruit juices
- based on the Asian fiber glucomannan used successfully in very low calorie diets as an ingredient that gives you the feeling of satiety
- no refrigeration required (although a chilled dessert takes the flavor to the next level!)
- in a convenient screw-cap tube - you don't have to eat everything at once
- no allergens
- vegan, contain only natural plant thickeners
- without gelatin
- no milk, lactose
- filling
Nutrition Facts
Oishii Konjac Jelly Hokkaido Melon Tarami - plant-fruit dessert jelly to drink with fruit juice concentrate and glucomannan fiber, sugar-free, with sweeteners
Net Weight: 150g
Ingredients: Fruit Juice (Apple), Dextrin (Fiber), Granulated Sugar, Hokkaido Melon Puree, Konjac Flour, Flavouring, Gelling Agent (Polysaccharide Thickener), Sweetener (Aspartame [Contains a Source of Phenylalanine], Acesulfame K, Sucralose) , potassium chloride E508, acidifier citric acid
Nutritional values in 100g: energy value 28kcal / 117kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 8.8g (including sugars 5g), protein 0.07g, salt 0.0007g
Nutritional values in 150g: energy value 42kcal / 183kJ, fats 0.0g (including saturated fats 0.0g), carbohydrates 13.2g (including sugars 7.5g), protein 0.07g, salt 0.0g
Manufacturer: Made in Japan by Tarami Co., 2178 Nakazato-machi, Nagasaki-shi Nagasaki 851-0198 Japan
Storage: store in a dry place, protected from light. It is not necessary to refrigerate the sealed product. After opening, keep refrigerated and consume within 48 hours.