Alcohol is one of the more common diet pitfalls - empty calories from wine not only give you a feeling of satiety, but they even increase your appetite!
The low calorie, non-alcoholic wine Rotkäppchen has nearly 3 times less calories than traditional white wine - eliminating alcohol significantly reduces calorie consumption, remains the taste of wine and its joyous bubbles. Importantly, Rotkäppchen is not a wine-tasting drink, but a wine subjected to a delicate process of distilling.
What is dealholzation?
The modern method of disinhibition (ie removing alcoholic beverage from pure alcohol without disturbing the rest of the liquor structure) consists in the process of innovative vacuum distillation and the use of various moments of liquid boiling. In this method, the boiling point is lowered in vaccuity and the natural alcohol contained in the vapor is evaporated at 35 ° C. Such a method is very delicate: the wine contained in other substances than alcohol remain intact so that the characteristic aroma wine can still develop fully despite the absence of alcohol itself. The gentleness of the method is particularly important in the case of red wine rich in polyphenols that have beneficial effects on the immune system and contribute to lowering cholesterol levels.
Nutrition Facts
Rotkäppchen Alkoholfrei schäumendes Getränk - sparkling non-alcoholic wine
Volume: 0.75L
Ingredients: non-alcoholic wine, grape must, sugar, carbon dioxide, antioxidant sulfur dioxide (sulfites).
Nutritional values per 100ml: energy value 114kJ / 27kcal, <0.5g fat (including <0.1g saturated fatty acids), 6.2g carbohydrates (including 5.7g sugars), <0.5g protein, 01g salt.
Producer: Produced and disassembled in Germany for Rotkäppchen-Mumm Sektkellereien GmbH, Freyburg (Unstrut), Germany.
Importer: Walden Farms K.Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry place, protected from light. After opening store in the refrigerator. Serve at 6 ° C.
Although the drink is non-alcoholic, it should not be consumed by children or anyone with a history of alcoholism because of the risk of preserving negative behavior patterns.