Ground almond butter from roasted Californian almonds with coconut pulp, agave syrup and a little salt, no palm oil, no added sugar - perfectly smooth and silky. Strongly coconut, tempting sweet thanks to the addition of a natural agave syrup characterized by a low glycemic index.
Rich in protein and fiber with low sugar content, almonds have a low glycemic index IG, one tablespoon of almond butter has a glycemic load of 1g - 16 times lower than honey, although both products can be used interchangeably as an addition to sandwiches, pancakes or desserts.
Net weight: 30g
Ingredients: Roasted high-energy almonds (70.2%), coconut (24.5%), agave syrup, sea salt.
Allergens: almonds; it may contain other nuts, including peanuts
Nutritional values in 100g: energy value 2567kJ / 618kcal, fats 57g, including saturated fatty acids 18g, carbohydrates 14g, including sugars 6.1g, protein 16.4g, salt 0.5g
Producer: Made in Great Britain for Pip & Nut, The Nest, 118 Commercial St., London E16NF, United Kingdom
Distributor: Guiltfree.pl K. Warda-Poniecka, Wola Gołkowska
Storage: store in a cool, dry place, protected from light. Mix before each use.
Ground almond butter from roasted Californian almonds with coconut pulp, agave syrup and a little salt, no palm oil, no added sugar. Pip & Nut Butter arises from a highly variegated variety of almonds characterized by an extremely high content of monounsaturated fatty acids.
