Franky's Bakery Teriyaki is an exotic sauce in the style of Japanese cuisine, which draws from the richness of spices from this region. No sugar, no fat, very low-calorie, and at the same time full of flavor - it perfectly breaks the boredom and monotony of classic fit dishes, goes perfectly as a sauce or marinade for meat, fish, shrimps or grilled vegetables. If you are looking for an idea for a large but low-calorie dinner dish, use shirataki noodles to prepare the meal.
The most famous sauce in Asian cuisine is, of course, soy sauce, and teriyaki sauce is right behind it - with its original, expressive, sweet and salty taste, it goes well with meat and fish, as well as with other dishes, it can be used as a seasoning or a dip). The unique, oriental character of teriyaki sauce also makes it a great marinade for meat, it can also be used as a glaze - the meat or vegetables are smeared at the end of baking so that the sauce does not burn.
Guiltfree.pl – MythBusters. Episode: Teriyaki.
Teriyaki is not an ordinary sauce. Although you can buy a dark, sticky, sweet and salty substance under this name in many supermarkets, and sushi bars offer rolls covered with this addition, we would like to announce to the Western world that we are, in a sense, being misled.
Teriyaki is a culinary technique originating from Japan. Dishes prepared this way can be baked or grilled. Fish (mainly used in the Land of the Rising Sun) and meat (more often used in the West) are suitable for processing in this style. And it all comes down to a sauce called tare. It is prepared with soy sauce, vinegar, sugar and specially selected spices. The name comes from a Japanese word that means "to shine" or "to shine", and this is closely related to the appearance of dishes prepared using this technique. Tare marinade gives meat or fish a shiny glaze. Moreover, this tasty dip has what we love about salted caramel - a combination of sweetness and salt. Tare hits us with all its power - it is sweet, salty and extremely umamic at the same time. No matter what you pour it over or what you marinate in it, you will know what a real explosion of flavor is! You won't be able to tear yourself away from a morsel covered in this sauce, because it is extremely addictive!
Now that we know that the word teriyaki is an art of cooking, and not just an ordinary sauce, we can get down to business! How about an Asian barbecue? Would you like to try homemade futomaki? Do you prefer vegetable finger foods with Japanese dip? Whatever you choose, it will always taste delicious with Franky's Bakery Teriyaki! It is a low-calorie oriental-style sauce. No sugar, no fat, no gluten and no problem. :) We would like to remind you that the May weekend is just around the corner, and Poles have a habit of barbecuing during this period, regardless of the weather conditions. Whether it's raining, snowing or scorching sun, someone has to stand at the grill to make sure the tradition is fulfilled. Certainly, dishes prepared using the teriyaki technique using Franky's Bakery Teriyaki will be remembered by May Day participants for a long time. :)
The most important information about Franky's Bakery Teriyaki:
without fat
without sugar
only 14kcal in 100ml
lactose free
without aspartame
suitable for vegans and vegetarians
Franky's Bakery Teriyaki Aromatic Sauce is an almost calorie-free sauce that, when added to nutritious dishes, adds exotic taste and aroma without adding calories, fat or sugar. An ideal product for people on a reducing, lactose-free diet as well as struggling with diabetes and insulin resistance. An excellent opportunity to enhance the taste of dietary dishes.
Net volume: 375ml
Ingredients: water, vinegar, soy sauce (water, soy salt, caramel (E-150a), sugar, wheat flour, preservative E211) thickener: cellulose gum, xanthan gum, guar gum; salt, lemon fiber, tomato puree, food acid: citric acid; color: ammonia sulphite caramel; preservative: potassium sorbate; sweetener: sucralose; aroma.
Allergens: soy, wheat, gluten, sulphites.
Nutritional values per 100g: energy value 11.0kcal/46.0kJ, fat 0.3g (including saturated fat 0.1g), carbohydrates 1.1g (including sugars 0.4g), protein 0.4g, salt 2, 7g
Nutritional values in 30g: energy value 3.3kcal/13.8kJ, fat 0.0g (including saturated fat 0.0g), carbohydrates 0.3g (including sugars 0.1g), protein 0.1g, salt 0, 8g
Manufacturer: Made in the EU for Nero Labs B.V., Netherlands
Distributor: Guiltfree.pl K.Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry and cool place in a tightly closed container, do not freeze. After opening, store in the refrigerator and consume within a month.
Franky's Bakery Teriyaki is an exotic sauce in the style of Japanese cuisine, which draws from the richness of spices from this region. No sugar, no fat, very low-calorie, and at the same time full of flavor - it perfectly breaks the boredom and monotony of classic fit dishes, goes perfectly as a sauce or marinade for meat, fish, shrimps or grilled vegetables. If you are looking for an idea for a large but low-calorie dinner dish, use shirataki noodles to prepare the meal.
