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LorAnn Oils Bakery Emulsion, Cherry 4 fl oz.
** BEST BEFORE 2024-04-30 **
LorAnn's Oil Bakery Emulsion is a series of professional baking flavors in the form of a thick, concentrated cherry emulsion, a large glass bottle of 118ml.
This aroma has a complex character, it is not the pure cherry aroma, associated with e.g. cherry mamba. It is rather the aroma of almond cherry cake (cherry bakewell), because the notes of almond and marzipan are very distinct in it.
The most important information about LorAnn's Oil Bakery Emulsion flavoring emulsions
- without sugar
- no sweeteners
- no dyes
- no alcohol, no fat - water based, well soluble in all liquids
- concentrated, efficient
- resistant to high temperature
- permanently
- no gluten
- no nuts
- quick, easy to use
- intense natural flavor
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LorAnn Oils Bakery Emulsion, Cherry - non-fat, unsweetened, concentrated flavoring emulsion for cakes and pastries, cherry flavor
Net volume: 118ml
Ingredients: water, aroma carrier, propylene glycol, aromas, thickener, xanthan gum.
Allergens: gluten-free product
Producer: Manufactured in the USA for LorAnn Oils Inc., Lansing, MI, 48910
Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska
Warning: concentrated aroma, do not taste undiluted!