One tablet contains 18mg of steviol glycosides and corresponds to a sweetness of 1 teaspoon of sugar.
Stevia (Stevia rebaudiana) is a plant with extremely sweet leaves. For many years used by millions of people as a natural sweetener. Do you care about health, slim figure, do not want to or can not eat sugar? Stevia can be the perfect solution for you.
Stevia is a fully natural sweetener and in addition:
- has zero calories
- 300 times sweeter than sugar (sucrose)
- soluble in water and alcohols
- resistant to high temperature (up to 200 ° C) - unlike synthetic sweeteners (eg aspartame) it can be used for baking and cooking (does not get bitter)
- stable in acidic and alkaline liquids (pH 3-9)
- it can be stored for a long time
- stevia does not cause tooth decay
- stevia is safe for diabetics - it does not raise the level of sugar in the blood
- stevia is safe for people suffering from phenylketonuria (PKU)
- stevia is non-toxic - tested on animals and used by humans for many years
- stevia sweeteners are not fermented
Net weight: 13.8g (dispenser 250 tablets)
Ingredients: steviol glycosides (sweetener); bulking agent: man.itol; acidity regulators: sodium carbonate, sodium citrate, L-leucine.
The product is suitable for vegetarians.
The product is suitable for diabetics.
Nutritional values per 100g product: 133kcal, 7.5g protein, 33.5g carbohydrates (including 0g sugars), 0g fats.
Nutritional values per 1 tablet: 0.07 kcal, <0.04 g protein, <0.02 g carbohydrates (including 0g sugars), 0 fat.
Producer: Domos Polska Sp. zo.o., Production plant Cząstków Mazowiecki, F = Gdańska 3, 05-152 Czosnów
Storage: store in a dry place, protected from light.
Stevia is a plant from Paraguay. The plant is calorie-free and up to 300 times sweeter than table sugar, and at the same time rich in nutrients. It is perfectly suited for people avoiding sugar and is stable at high temperatures, so it can be used for cooking and baking. In Asia, for hundreds of years, stevia has been used as a natural sweetener.
