LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
  • LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
  • LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
  • LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
  • LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
  • LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
  • LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
  • LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
  • LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
  • LorAnn Oils Bakery Emulsion, Butter profesjonalna emulsja aromatyczna bez tłuszczu
Product code: 023535752084
LorAnn Oils

LorAnn Oils Bakery Emulsion, Butter 4 fl oz.

Expiration date: 28.02.2025Last items in stock

Bakery emulsions are water-based alternatives to baking extracts.  When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and will not "bake-out" when exposed to heat.

22.33 zł tax excl.

27.47 PLN vat included
Amount products:

Net volume 118 ml; 23.28zł/100ml

Main flavor: Flavor masło – click to show other products with this flavor

  

LorAnn's Oil Bakery Emulsion is a series of professional baking flavors in the form of a thick, concentrated emulsion.

The butter emulsion gives the baked goods an intense, buttery taste characteristic of butter cookies.

Bakery emulsions are water-based alternatives to baking extracts.  No need to double up!

LorAnn Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. 

All emulsions are gluten-free, nut-free, low-carb flavors.

Lorann Bakery Emulsions are equivalent in strength to baking extracts.  1 teaspoon emulsion = 1 teaspoon extract

Use LorAnn Bakery Emulsions in:

  • Baked goods such as cookies, cakes, muffins, brownies and sweet breads
  • Frostings and glazes

Our Bakery Emulsion Flavors are:

  • Gluten free
  • Kosher certified (except Cream Cheese)
  • Free of nut and dairy allergens (except Cream Cheese, which contains dairy)

Nutrition Facts

Portion 30g

Nutrition values per:
Portion 30g
100g

LorAnn Oils Bakery Emulsion, Butter - non-fat, unsweetened, concentrated flavoring emulsion for cakes and pastries, banana flavor

Net volume: 118ml

Ingredients: water, aroma carrier propylene glycol, natural flavors, thickener xanthan gum, acidity regulator citric acid
Allergens: gluten-free product

Producer: Manufactured in the USA for LorAnn Oils Inc., Lansing, MI, 48910

Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska

Warning: concentrated aroma, do not taste undiluted!