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LorAnn Oils Bakery Emulsion, Butter 4 fl oz.
LorAnn's Oil Bakery Emulsion is a series of professional baking flavors in the form of a thick, concentrated emulsion.
The butter emulsion gives the baked goods an intense, buttery taste characteristic of butter cookies.
Bakery emulsions are water-based alternatives to baking extracts. No need to double up!
LorAnn Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave.
All emulsions are gluten-free, nut-free, low-carb flavors.
Lorann Bakery Emulsions are equivalent in strength to baking extracts. 1 teaspoon emulsion = 1 teaspoon extract
Use LorAnn Bakery Emulsions in:
- Baked goods such as cookies, cakes, muffins, brownies and sweet breads
- Frostings and glazes
Our Bakery Emulsion Flavors are:
- Gluten free
- Kosher certified (except Cream Cheese)
- Free of nut and dairy allergens (except Cream Cheese, which contains dairy)
Nutrition Facts
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LorAnn Oils Bakery Emulsion, Butter - non-fat, unsweetened, concentrated flavoring emulsion for cakes and pastries, banana flavor
Net volume: 118ml
Ingredients: water, aroma carrier propylene glycol, natural flavors, thickener xanthan gum, acidity regulator citric acid
Allergens: gluten-free product
Producer: Manufactured in the USA for LorAnn Oils Inc., Lansing, MI, 48910
Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska
Warning: concentrated aroma, do not taste undiluted!