The first time we picked up this cookie, a few voices immediately shouted that it looked like Kinder Pingui. Others had similar associations with the chocolate cookies they know from the candy shelves. It is interesting that despite the oblong shape, no one called Protein Delice a bar. We all had no doubts that it was just a cookie. Very soft, very fluffy, with vanilla filling.
Cookies (even the protein ones) with no added sugar usually fail to significantly reduce carbohydrates. However, the Fit Kit decided to eliminate flour altogether and based the recipe on liquid corn fiber and a dairy-based protein blend. They achieved a biscuit consistency with just 18 carbohydrates in the biscuit and significantly increasing the protein content. Compared to the classic cookie from the store, 7g of fiber is also worth mentioning.
The most important information about Fit Kit Protein Delice
Net weight: 60g
Ingredients: soluble corn fiber, sweetener isomalt, milk protein concentrate, whey protein concentrate (milk), water, moisture regulator glycerin, egg white, coconut oil, cocoa, cocoa, powdered milk, allulose, roasted hazelnuts, whey in powder (milk), baking powder, demineralized whey (milk), emulsifier soy lecithin, flavor identical to natural, sweetener steviol glycosides, sweetener sucralose, flavor vanillin.
Excessive consumption may cause a laxative effect
Allergens: soy milk, eggs, hazelnuts, soybeans
Nutritional values per 100g: energy value 366.6kcal / 1536.3kJ, fat 20.0g (including saturated fat 20.0g), carbohydrates 30.0g (including sugars 0.6g), fiber 11.6g, protein 20, 0g, salt 0.2g
Nutritional values in 1 cake: energy value 220.0kcal / 921.8kJ, fat 12.0g (including saturated fat 12.0g), carbohydrates 18.0g (including sugars 0.4g), fiber 7.0g, protein 12 .0g, salt 0.1g
Made in Russia by MyFitKit, Novosbirsk, Krasny Prospekt 17, DC "Iceberg", Russia
Store in a dry and cool place in a tightly closed container, protected from sunlight and sources of intense odors
Protein cookie dipped in chocolate with vanilla filling. It is soft and fluffy, the shape of a bar, but the consistency of a moist dough. No added sugar and no flour, thanks to which the carbohydrate content is significantly reduced.
