List of products by brand Natu

Oliwa extra virgin z hiszpańskich oliwek z pierwszego tłoczenia w formie aromatyzowanego spray'u - znakomity sposób na ograniczenie kalorii z tłuszczu w potrawach i oszczędne dozowanie dobrej jakości oliwy z oliwek z dodatkiem super apetycznych zapachów. Co ważne, nawet oliwy o aromacie mięsnym (szynki, kurczaka, grillowanego mięsa) czy maślanym ą odpowiednie dla wegan.

Natu, Rigoni Di Asiago is an organic fruit jam-mustard based on certified organic fruit, each jam contains 55% fruit of the leading flavor and 50% apple puree. The jams' density comes from fruit pectin, and the sweetness comes from a small amount of erythrol (<5%) and stevia. These Italian jams contain no colorings or flavors, and no sugar other than that found naturally in the fruit. Thanks to their simple natural composition with no added sugar, Asiago jams have 50% fewer calories than traditional jams with sugar.

Natu, Rigoni Di Asiago is an organic fruit jam-mustard based on certified organic fruit, each jam contains 55% fruit of the leading flavor and 50% apple puree. The jams' density comes from fruit pectin, and the sweetness comes from a small amount of erythrol (<5%) and stevia. These Italian jams contain no colorings or flavors, and no sugar other than that found naturally in the fruit. Thanks to their simple natural composition with no added sugar, Asiago jams have 50% fewer calories than traditional jams with sugar.

Natu, Rigoni Di Asiago is an organic fruit jam-mustard based on certified organic fruit, each jam contains 55% fruit of the leading flavor and 50% apple puree. The jams' density comes from fruit pectin, and the sweetness comes from a small amount of erythrol (<5%) and stevia. These Italian jams contain no colorings or flavors, and no sugar other than that found naturally in the fruit. Thanks to their simple natural composition with no added sugar, Asiago jams have 50% fewer calories than traditional jams with sugar.

Natu, Rigoni Di Asiago is an organic fruit jam-mustard based on certified organic fruit, each jam contains 55% fruit of the leading flavor and 50% apple puree. The jams' density comes from fruit pectin, and the sweetness comes from a small amount of erythrol (<5%) and stevia. These Italian jams contain no colorings or flavors, and no sugar other than that found naturally in the fruit. Thanks to their simple natural composition with no added sugar, Asiago jams have 50% fewer calories than traditional jams with sugar.