Formula as simple as it goes, just two ingredients: 80% cashews, 20% coconut. That's all!
Cashews are the fruit of the western cashew (also known as the western cashew - Anacardium occidentale L.) - a species of tree from the cashew family, which is a close relative of mangoes. Cashews come from tropical South America (mainly Brazil). These kidney-shaped nuts (hence their name) are also grown in India, Vietnam and Central Africa. The Brazilian variety is larger in size and has a sweet taste, while the Indian variety is smaller, crunchy, but less sweet.
Net weight: 30g
Ingredients: smoothly ground cashews (80%), ground coconut pulp (20%)
Allergens: cashews; may contain sesame and nuts other than those mentioned in the ingredients list
Nutritional values per 100g: energy value 630.0kcal / 2611.0kJ, 52.5g fat (including saturated fat 19.6g), 18.5g carbohydrates (including 4.0g sugars), 18.2g protein, 0 salt, 0g
Nutritional values in 30g: energy value 189.0kcal / 783.3kJ, fat 15.7 g (including saturated fat 5.8 g), carbohydrates 5.5 g (including sugars 1.2 g), protein 5.4 g, salt 0, 0g
Producer: Made in Poland for Krukam
Storage: protect from sun and moisture. Keep at room temperature. After opening, consume within 3 months.
Krukam cashew butter with coconut paste is a natural pure butter made of smoothly ground cashew nuts with the addition of pure coconut. No added sugar, salt or palm oil.
