Belgian Crocants are delicate chocolates of milky, dark or white chocolate without additives. Chocolate is sweetened with maltitol and among the ingredients there is no sugar - thanks to it the chocolates are naturally sweet, but they have a very low content of simple carbohydrates and are a suitable snack for diabetics or those who follow a low sugar diet.
Thin flakes of sugar-free chocolate chocolates are packed in an elegant, translucent package.
Net Weight: 200g
Ingredients: maltitol sweetener, cocoa butter, cocoa butter, whole milk powder, inulin (fiber from chicory root), rice flour (1.5%), emulsifier (soy lecithin), natural vanilla flavor.
Allergens: soybeans, milk. May contain nuts, including peanuts.
Excessive consumption can cause a laxative effect.
Contains no added sugar, contains naturally occurring sugars in the ingredients in the amount of 5.8g / 100g.
Cocoa content of minimum 41.3%
Content of milk components of minimum 16.4%
Nutritional values in 100g: energy value 473kcal / 1979kJ, total weight 34.2g (including saturated fatty acids 21.6g), carbohydrates 45.7g (including sugars 5.8g, polyols37.2g), protein 6.5g, salt 130mg
Producer: Produced in Belgium by Klingele Chocolade NV, Noorwegenstraat 19, 9940 Evergem, Belgium
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: Store in a dry place and temperature below 18 degrees
Belgian sugar-free chocolates with milky, dark and white chocolate in the shape of flowers wrapped in elegant transparent packaging.
