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Gullón Whole Grains Breakfast Biscuits with yougurt filling - sugar free sandwich cookies
Delicate, whole grains breakfast biscuits with youghurt flavored filling, suitable for people on a sugar-free and low-carb diet.
Nutrition Facts
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Gullón whole-wheat awnings with yoghurt cream, contain sweeteners
Net weight: 220g (5x44g)
Ingredients: wholegrain flakes 41.5% (whole wheat flour, oat flakes, whole-grain barley flour, wholemeal rye flour), 28% filling (sweetener maltitol, skimmed milk powder, 18.5%, vegetable fat, palm oil, palm oil, wheat starch, vegetable oil (high oleic sunflower oil 9%), skimmed milk powder, emulsifier soybean lecithin, lactic acid, yogurt flavor 0.3%), sweetener maltitol, vegetable oil (high oleic sunflower oil 9%), fiber vegetable, puffed rice 3% (rice flour, wheat flour, salt), skimmed milk powder, raising agents (sodium carbonate, ammonium carbonate), soya lecithin regulator, flavors, salt. Ingestion in excessive amounts may cause a laxative effect. It contains natural occurring sugars.
Allergens: contains soy, milk and wheat; may contain eggs, milk and nuts.
Nutritional values in 1 cookie (44g, 5 cookies in the package): energy value 92kcal / 387kJ, fats 3.7g (including saturated fatty acids 0.9g), carbohydrates 14g (including sugars 0.8g), fiber 1.7g , 3.5g protein
Nutritional values in 100g: energy value 420kcal / 1757kJ, fats 17g (including saturated fatty acids 4g), carbohydrates 65g (including sugars 3.8g), fiber 7.7g, protein 8g.
Producer: Galletas Gullon S.A., Ctra. Burgos, Km 1.5; 34800 Aguilar de Campoo PALENCIA, Spain
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Store in a dry, cool place