NO SUGAR SUGAR Schokolade Vollmilch - artisanal sugar-free milk chocolate with erythrol and stevia
NO SUGAR SUGAR Schokolade Vollmilch is an artisanal milk chocolate with no added sugar, sweetened only with erythrol and stevia, offering the creamy, slightly sweet taste of classic milk chocolate. Thanks to the natural sweeteners, the chocolate retains a richness of flavor while minimizing calories, making it an ideal choice for those looking for healthier alternatives.
NOsugarSUGAR's sugar-free chocolates are suitable for those on low-carbohydrate, low-sugar and ketogenic diets, and the history of the family-owned manufactory that creates them has been built over generations since 1759. NO SUGAR SUGAR chocolate bars are sweetened only with erythritol and stevia (some flavors, such as white chocolate and white chocolate with raspberry are sweetened only with erythritol, no stevia) and contain no synthetic sweeteners or added sugar.
Each bar is truly unique, because in the confectionery (chocolate shop?) each one is made by hand and individually packaged. High-quality ingredients and short simple composition guarantee the best quality and first-class taste.
Chocolate with stevia and erythrol - why exactly that?
The combination of stevia and erythrol as sources of sweetness in low-carbohydrate chocolates is the optimal solution for those avoiding sugar. The reasons are many: Erythritol+Stewia has no calories, is low-carbohydrate and friendly to our teeth - just like xylitol, but xylitol is not calorie-free! That's why it's the chocolate with erythrol that is the perfect companion for diabetics and weight loss.
Did you know that our Erythritol+Erythritol does not have the bitter aftertaste of stevia, and the cooling effect of erythritol is significantly reduced? This is due to a special manufacturing process. With our Erythritol + Stevia, the two products are already mixed in a liquid state, not just dry. This creates a much more homogeneous sweetness with a sweetening power comparable to sugar.
NO SUGAR SUGAR chocolates and their greatest advantages:
- velvety texture
- gluten-free
- without sugar and glucose-fructose syrup
- without maltitol
- short, simple composition, overflowing with flavor of the highest quality natural ingredients
- cocoa content: minimum 64%
- authentic flavor additives - no synthetic flavors
Nutrition Facts
NO SUGAR SUGAR Schokolade Vollmilch - handmade milk chocolate 38% cocoa, no added sugar, sweetened with erythritol and stevia
Net weight: 100g
Ingredients: sweetener: erythritol, cocoa butter, whole milk powder, cocoa pulp, emulsifier: soy lecithin, sweetener: steviol glycosides
Due to the sweetener content, consumption in excessive amounts may cause a laxative effect.
Allergens: soy, milk; may contain milk, nuts, seeds and shells and their fragments, as well as cereals containing gluten.
Nutritional values in 100g: energy value 478.0kcal/1999.9kJ, fat 45.0g (including saturated fat 28.0g), carbohydrates 44.0g (including sugars 9.2g , erythrol 34.0g), fiber 0.3g, protein 7.6g, salt 0.2g.
Nutritional values in 25g: energy value 119.5kcal/499.9kJ, fat 11.2g (including saturated fat 7.0g), carbohydrates 11.0g (including sugars 2.3g , erythrol 8.5g), fiber 0.0g, protein 1.9g, salt 0.0g
Manufacturer: made in Germany for NO SUGAR SUGAR GmbH.
Store in a dry, cool and dark place, protect from sources of intense odors