Koska Diabetic is a series of sugar-free jams sweetened with a mixture of sweeteners suitable for diabetics: sorbitol, maltitol and isomalt. The combination of various sweeteners allows you to achieve optimal sweetness and sweetness of taste as close as possible to the sweetness of sugar.
Diabetes does not have to mean that you will never reach for sweet jam again - for people who avoid sugar for health reasons and because of a diet limiting this ingredient, tasty marmalades were created, sweetened with sorbitol, which makes them safe even for diabetics.
Koska Diabetic sugar-free jams do not contain artificial thickeners, preservatives, dyes and flavors - they are made of fruit (45%) with the addition of fruit pectins with natural gelling properties and citric acid, and the only element that distinguishes Koska Diabetic jams from others is the presence of sugar, and to be precise - its lack. Sugar has been eliminated!
Net weight: 240g
Ingredients: strawberries (45%), sweeteners (maltitol syrup, isomalt, sorbitol), fruit pectin gelling substance, acidity regulator, citric acid.
Excessive consumption may cause a laxative effect. One-off (within 1 meal) consumption of an adult should not exceed 2 large spoons (about 40 g)
Allergens: almonds; may contain hazelnuts, walnuts or almonds.
Nutritional values per 100g: energy value 164.0kcal / 686.6kJ, 0.0g fat (including saturated fat 0.0g), 62.0g carbohydrates (including 3.4g sugars, 54.0g polyols), 0 protein, 2g, fiber 0.6g, salt 0.0g
Producer: Produced in Turkey by Merter Helva ve Gida San. Ticaret A.Ş.
Store in a dry and cool place in a tightly closed container. After opening, keep in the refrigerator and consume within 30 days
Strawberry jam without sugar added sweetened with sorbitol, suitable for diabetics.
