Sugar-free jelly Royal is easy and quick to prepare dessert - you can combine it with ice cream, fresh fruit, serve with syrup, and one of the easier to prepare cakes is cold cheesecake prepared on the basis of curd and jelly - if you use for this jelly without sugar Royal, ready-made cake will be rich in protein, low-calorie and low-carb. One portion of jelly has only 5kcal and 0g of carbohydrates - that is 95% less calories than traditional jelly sweetened with sugar.
Royal jellies:
- ultra low-calorie
- low GI
- suitable for diabetese
- totally sugar free
- fat free
Nutrition Facts
Royal, sugar free, reduced calorie strawberry & banana flavored gelatin with sweeteners
* It contains 94% more calories than traditional jelly with sugar
Net weight: 9g
Ingredients: gelatin, acid: fumaric acid, acidity regulator, sodium citrate, flavors, artificial aromas, sweetener aspartame, maltodextrin, sweetener acesulfame potassium, dye E129 and E133. It contains a source of phenylalanine. E129 and E133 may have adverse effects on activity and attention in children.
Nutritional value of 1 portion after preparation (packaging is enough to prepare 4 suggested portions): energy value 21kJ / 5kcal, fat 0g (including saturated fatty acids 0g), carbohydrates 0g (including sugars 0g), protein 1g, salt 0.18g
Nutritional values in 100g of dry matter: energy value 838kJ / 200kcal, fat 0g (including saturated fatty acids 0g), carbohydrates 0g (including sugars 0g), protein 40g, salt 7.2g
Manufacturer: manufactured in the USA by Jel Sert Company, West Chicago, Illinois, 60186
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska
Storage: store in a dry and cool place, out of reach of small children.
Preparation: Mix the contents of the sachet with 1 glass of boiling water. Mix thoroughly, after or add 1 glass of cold water and mix again. Put in the fridge to a concentration of about 4 hours.