ESN Designer Whey Apple Strudel 908g

The ESN brand is famous for its huge selection of excellent, intense, natural flavors used in the production of protein bars and supplements - apart from the qualitative values of the protein itself, the flavors of ESN Designer Whey protein supplements are what ESN fans value them the most.

ESN Designer Whey Apple Strudel XMas is a delicious protein supplement, limited winter edition with the flavor of yeast strudel with apples and cinnamon.

Apple strudel, apple pie and apple pie: are they the same thing?

When it comes to desserts with apples, the choice can be difficult - from traditional strudel to apple pie and apple cake. Each of these cakes has its own unique history, taste and method of preparation.

• A delicate wrapped delicacy, i.e. Strudel with apple, also called Apfelstrudel, comes from Austrian and German cuisine. It is a thin yeast dough rolled out on scraps, filled with apples, raisins, cinnamon and almonds. This delicate mixture is carefully rolled, creating a multi-layered, crispy bake. It is often served with a scoop of vanilla ice cream or whipped cream.
• The Traditional Taste of Home Baking, i.e. Apple pie, is a Polish cake with apples with an exceptionally spicy taste. It is usually based on shortcrust pastry covered with a layer of crumble. The filling consists of apples, often fried with butter and cinnamon. Apple pie is associated with a home-made, traditional bake, often served warm with vanilla ice cream.
• Universal and Classic apple cake is a broad concept covering various versions of the dessert. This is a classic but frequently changing cake. It can be both shortcrust and sponge cake, it depends on the tradition of the region or personal preferences. It is usually filled with apples, spiced with cinnamon and possibly with crumble on top.

ESN Designer Whey is a valued, but due to the high cost of raw materials, a rare combination of as many as 3 types of whey proteins in one formula: WPI isolate, WPH hydrolyzate and WPC concentrate.

Each of the types of proteins used has separate properties and advantages, which together create a comprehensive formula for people with a high training load focused on building or maintaining muscle mass with a limited caloric supply.

• WPC, i.e. whey protein concentrate produced in ultrafiltration technology, is characterized by a high level of amino acids, including BCAA.
• WPI, i.e. whey protein isolate, is created in the cross-flow microfiltration process carried out under controlled low temperature conditions, which allows to significantly reduce the degradation of valuable nutrients contained in the protein.
• WPH, i.e. hydrolyzed whey protein, is a pre-processed protein treated with digestive enzymes, broken down into short peptides, which reduces the time needed for its absorption to a minimum, promotes good post-workout regeneration and relieves the digestive system.

The above whey proteins are characterized by high biological value and easy to digest, so they will support the growth and maintenance of your muscle mass, and due to the limited content of additional ingredients, they will allow you to provide a large portion of pure protein with minimal caloric value, low fat and carbohydrate content.