Fresh, pre-baked bakery products - shelf life 2-3 months from the date of purchase. According to the manufacturer's recommendations, the product may be frozen at home for up to 6 months.
Do you count carbohydrates? No bread has been on your plate for months? BenFit High Protein Buns are a great way to provide the body with an additional 12g of protein and 6g of fiber, while sticking to the rules of the diet. With twice as much protein and almost 40% less carbohydrate than regular rolls, BenFit High-Protein Rolls are a convenient and tasty way to follow a high-protein / low-carbohydrate / low-glycemic-index diet - and gluten-free at the same time! The gluten-free high-protein BenFit buns are high in protein, low in fat, low in sugar, low in calories and are ideal for protein breakfasts for people actively involved in sports & fitness and on a reduction diet.
Thanks to high-protein BenFit rolls, you will provide your breakfast, lunch or dinner with the right dose of energy, and thanks to the excellent nutritional values, you can also include white bread in your conscious diet without feeling guilty.
Take the bun from the package and feel the intense aroma of fresh sourdough bread. Touch the plump flesh of the bun and inhale its aroma. Postpone the baking with any additions ... you can mix it sweet with low-sugar strawberry jam, or dry with lettuce, salmon and tomato. Bite into a fluffy bun and enjoy a moment of pleasure!
Treat yourself to gluten-free fluffy buns - no more dietary restrictions, you don't have to give up bread! A grainy bite and a strong flavor will diversify your breakfast table and make your conscious diet child's play. Roast briefly in the oven until golden brown, add delicious additions and you have the perfect crunchy alternative to traditional rolls
* Pre-baked bread, bake for 8-10 minutes in an oven preheated to 180C before eating
Net weight: 150g (2 rolls)
Ingredients: water, gluten-free wheat starch, whey protein (from milk), yeast, linseed flour, sweet lupine flour, invert sugar syrup (sugar, water), salt, thickener: guar gum, fermented corn starch, psyllium husk, dextrose , sugar, emulsifier: sunflower lecithins
Baked on a natural leaven.
Allergens: gluten-free wheat, milk, lupine; may contain eggs, soybeans, shells and pits
Nutritional values per 100g: energy value 198.0kcal / 829.6kJ, 1.2g fat (including 0.2g saturated fat), 30.4g carbohydrates (including 1.9g sugars), 5.2g fiber, 14 protein, 0g, salt 1.2g
Nutritional values in 1 bun: energy value 148.5kcal / 622.2kJ, fats 0.9 g (including saturated fats 0.1 g), carbohydrates 22.8 g (including sugars 1.4 g), fiber 3.9 g, protein 10 , 5g, salt 0.9g
Producer: Produced in Germany by BenFit GmbH, Collenbachstraße 39, 40476 Düsseldorf
Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska
Storage: store in a dry and cool place, protect from light and drying. To extend freshness, we suggest that you freeze the rolls in their original packaging immediately after receiving the shipment, and defrost them individually shortly before consumption. The maximum storage time in the freezer compartment is 6 months.
Soft, baked on a natural sourdough, completely gluten-free protein sesame bagels. A solid-size bagel (approx. 11 cm in diameter) is a filling and delicious way to provide the body with as much as 12g of protein and 6g of fiber in just 170kcal!
