Avocado oil 100% pure spray. Avocado oil is over 95% made up of a precious lipid fraction which makes it very similar in composition to olive oil. For the remaining part it consists of phytosterols, in particular beta-sitosterol and vitamin E.
The high content of monounsaturated fatty acids (oleic acid) allows avocado oil to exert an excellent control of total cholesterol , optimizing the values of LDL and HDL. This allows to have beneficial effects on the prevention of atherosclerotic plaque formation and cardiovascular diseases .
Beta Sitosterol is responsible for the lower absorption of cholesterolfrom the intestine, reducing the latter's values in the body.
The antioxidant action of this oil is carried out by vitamin E which is able to neutralize free radicals produced by normal metabolism.
Avocado oil has a very high smoke point, precisely at 255 ° C, ideal for frying .
Therefore, it is also recommended for greasing baking pans and pans.
Avocado oil is the best frying oil because it has the highest temperature of smoke from chemically unrefined oils and can be heated up to 270 ° C (some sources are 255 ° C). This limit temperature, called the smoke point, is the temperature at which fat begins to break down into glycerol and free fatty acids, while at the same time releasing toxic and carcinogenic acrolein - fat is burned and smoked. Since the average temperature we fry in the home is about 180 ° C, choosing a frying oil should be selected that does not burn at frying temperatures - so it will not be so popular extra virgin olive oil as it becomes harmful already in 130 C!
Thanks to the " bag on valve " technology, the special Sprayleggero bottle reduces consumption by around 90% (a 250 ml bottle is equivalent to about 3 liters of a normal bottle of oil) and protects the contents from air and light for a long time. This keeps all the valuable properties of the sauce unchanged and always keeps it fresh as freshly squeezed. Each second of spray delivers 1.8 ml / 1.7 g (15 Kcal) of product sufficient to season each dish.
Net volume: 100ml
Ingredients: avocado oil
Country of origin: Mexico, bottled in Italy
Nutritional values per serving (1 spray 1 second, 1.7g / 1.8ml, 55 servings per package): energy value 61kJ / 15kcal, fat 1.7g (including saturated fatty acids 0.3g), carbohydrates 0g (in including sugars 0g), protein 0g, fiber 0g, salt 0g
Nutritional values in 100ml: energy value 3389kJ / 824kcal, fats 91.6g (including saturated fatty acids 16.4g), carbohydrates 0g (including sugars 0g), protein 0g, salt 0g
How to use: Shake before use. Spray about 1 second onto a cold pan or other dish or food from a distance of about 10 cm. You can spray the raw product and coat it in spices, you can use it in salads
IMPORTANT! Use in a horizontal position so that the nozzle and stream are directed perpendicular to the surface being sprayed
Precautions: use only as directed. Do not use near sources of heat and open fire, do not spray directly into the oven, stove, stove, etc. Do not use on a hot grill.
ATTENTION! Flammable, under pressure. Do not pierce or burn even empty packaging. Heating may cause an explosion. Use in rooms with efficient ventilation. Do not expose to direct sunlight. Do not inhale.
Store in a shaded place, away from fire and sources of heat, at a temperature of 15-25 ° C, out of reach of children.
Manufacturer: Made in Italy by Compagnia Alimentare italiana S.p.a., Via Ponte Tapino, 19, 03030 Broccostella FR, Italy
Consume before: printed on the packaging
Pure avocado oil in a spray dispenser - no lecithin, no ejecting gases or anti-foaming agents.
Avocado oil 100% pure spray obtained from the pulp of the fruit of the Avocado ( Persea Americana ).
It has a delicate taste and is light in taste and texture.
Naturally it contains Vitamin E.
